Peeled and cut up 7 huge baking-size potatoes. While they were boiling in water, I cooked a pound of ground sirloin burger in a skillet. When the potatoes were tender, drained the water, poured a little milk in their pot, added beef bullion, and dumped a good bit of sour creme in there. Mixed it up, in went the drained sirloin burger and lots of chunks of colby cheese. Dumped in a can of white corn and a can of green beans. (drained water from both cans before adding to the pot) Rolled it over a couple of times with a large spoon. The cheese melted just right.

My beloved dogs think I am the best chef in the world. *laughing* I fixed huge bowls for them. I had a plate of it too. Kelly helped me finish mine. :)

Bought myself Taco Bell

Scallops & chorizo in some chilli oil with spaghetti. Nom :cheesy:

I used a melon baller and made little cucumber cups that I then stuffed some with buffalo chicken dip, some with tuna salad, some with egg salad
I also had a big ole pickle and some iced tea
A little later I am making 2 ingredient mousse for desert

I had to cut the grass when I got home today so I just zapped some left overs.

Tonight I was treated to Wing Stop and had 10 Cajun wings and 5 parmesan with garlic wings the best fries I have ever had and a cold red draft beer....thanks for the treat to a new place my friend

For supper tonight, I am making a meatless 'sloppy joe's' kind of sandwich meal for my son and I. It all started with finding minature ciabatta buns, at the farmer's grocery store, recently.

Here's my recipe that I am using, tonight:

a small bag of Crimini mushrooms
a small sweet onion
1 small block of Tofu (soaked in Soy Sauce)
a quart of Marinara sauce (I might only use half a quart)
half a bouquet of fresh basil leaves
half a cube of salted butter*
two teaspoons of garlic paste*

Wash and cut the Crimini mushrooms into small edible pieces. Cut sweet onion into diced up bits, too. Cut up small block of Tofu into bite sized pieces. In a skillet, dressed down in coconut oil, use a medium-high heat to sear Crimini mushrooms, onions and tofu -- add sprigs of basil leaves, too. As soon as the stir-fry medley is nearly cooked, cover the stir-fry with Marinara sauce, place lid over the skillet, turn off heat and let it sit while you make Garlic Butter* to spread over single servings of Ciabatta bread. Mix softened, room-temperature butter with the garlic paste. Spread Garlic Butter over open-face Ciabatta bread. Spoon Crimini 'sloppy joe' mixture onto each serving of bread.

(Makes 4 single sized servings - feeds two people).

It was linner actually since I missed lunch...

turkey kielbasa with corn on the cob....REAL corn on the cob...and REAL butter...

Linner was too early...and I got peckish...so...

I used some of the corn water to simmer some lentils...sautéed a shallot and a small green pepper with some herbs and spices...cut up some of the leftover kielbasa and added that also...added it to the lentils and omg it's GOOD!

for dessert....

yesterday I made some sugar free cheesecake pudding...and it was kind of meh....so I thought about mixing something in it. Jam was a thought...then....I remember the caramel apple frosting that was leftover in the fridge :| And THEN I remembered that I hadn't finished all my salted caramel chai after lunch...sooo I reconstituted the somewhat dried out frosting with the chai....and poured a spoonful over the pudding....lets just say....I should be on Chopped....:sunglass:

cheese burger for the kids, mushroom, onion and cheese burger for my girl served with tots....and a pepper jack, a sweet three roasted three chilli mix and pickled red onions (I make these items and keep them on hand for when the mood strikes :) )

Sushi it was very good !!!

Thinking of making some miso broth with a wicked amount of garlic added in....just cause it's SOOOO good

Dinner
 

Hi,

I ate ham and left over Brussels sprouts.

Chad

Nuked White Castle frozen hamburgers. The dogs had their Science Diet crunchy dog food. For dessert, we three ate large bowls of Captain Crunch cereal and agreed dessert was better than dinner. ;)

Tonight my other half is cooking a slow roast chicken massaged under skin with butter garlic and thyme. Accompanied with Mashed potatoes, and peas. :cigar2:

im thinking maybe making chilli its abit chilled here today and that's what sounds good

I just refilled my supply of grass fed beef from the co-op today, so I think I will grill a burger and have that along with some steamed whole okra, and a salad made with Moringa and broccoli leaves and a few other veggies. Easy peasy tonight.

zucchini, yellow squash, onion, chicken, spinach, toasted in penne pasta in a white wine sauce and a little shredded parm