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You know your soup is good when the cat is begrudging you every spoonful. Jus sayin'
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homemade lentil /ham stew with lotsa garlic... mmmmm:byebye:
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sloppy joes! hurray!! (had an "american road trip" to martha's backyard yestaday)
i'll have 'em wit' cheese & jalapenos, and a side o' cottage cheese & grapes. hell, i may jus' have this fo' lunch!! lol |
tonight I was in the mood for pasta..so I made scallops sautéed in butter garlic sauce served over a bowl of angel hair pasta
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Tea and toast:seeingstars:
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Tonight: grass fed steak, mashed cauliflower with garlic, cream, and butter, and steamed zucchini.
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Tonight We had skettie and meat balls with garlic bread,not a bit left either.
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Dinner
I am having chicken pot stickers but they are not homemade. Still very tasty.
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I shared a terrific bbq chicken pizza with my son- in- law who installed my new TV . My daughter, who didn't help, got dry toast.
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burritos since I don't have tomatoes to make ghoulash....
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Quote:
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Mid week date night, just because....
Steak cooked perfectly medium rare with grilled shrimp yellow squash casserole broccoli & cheese rice |
I'm making tantalizing femmes baked encrusted tilapia, some brown rice (even tho it still looks like a bowl of ants to me) and a garden salad. |
pork sirloin, mashed potatoes, and peas
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popcorn at a movie theater
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I'm having roast pork with sauce over pasta, topped with one of the 12 hot sauces my girlfriend got me for Christmas!
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I really want to make meatloaf and potatoes... but I am out of the meat I need... so it will be fresh ravioli with a vodka tomato sauce and a crusty French baguette. :) I made pie for dessert. Nom.
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Pea soup. And it was the perfect night for it !!!! I love pea soup.
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Can of Healthy Choice chicken noodle soup with big handful of
grated mild cheddar cheese nuked in it, a few saltines and milk to drink. Cooked it the right amount of time, a strand of hot stretchie cheese just slapped midway up on my nose. It's not good until I get it all over my face. ;) |
Tonight: cocktail weiners w/ no sugar bbq sauce, steamed broccoli, and rosemary/garlic potato wedges.
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