Leftovers from a class I taught earlier this evening: Wild rice and pecan stuffed squash, a cooked salad (kale, broccoli, carrots, beets) with cilantro tahini dressing, and a spoonful of red bean stew that was leftover.

Yum.

Lastnight: Taco salad minus the taco shell part. With wife's killer guac and a yogurt drizzle (sour cream).

Tonight: Something with pork chops. Not sure how I'm going to prepare them or what sides, but they are defrosting in the sink with cold water. (Jesse, see I still use this technique). :)

Tonight: Decided to marinate the chops in a asian theme marinade (coconut aminos, cilantro, ginger, garlic, sesame oil, white wine vinegar) and made a quick marinade (blood orange juice, ginger, sesame oil, honey, hot pepper sauce, coconut aminos) for a cabbage/carrot/red bells/cilantro/green onion salad.

I'll be grilling the chops -- in a few hours.

Orange and onion marinade tofu :)

Rosemary roasted chicken, baby red potatoes, and, a medley of broccoli, kale, and carrots

Subway (a BMT with green pepper, oil & vinegar, salt & pepper, & cheese) and a cherry Coke.


~SAB

...
 

older sister sent leftovers to me....roast,mashed spuds and green beans.

Tonight I am making very spicy chicken wings
Blue cheese dipping sauce
Baby carrots and celery to cut the heat
A cold beer to set it right

For dessert I am having a couple pieces of salted dark chocolate

On a serious whole grain kick
 

quinoa and bulgar salad with fennel and peppers. Added some homemade preserved lemon, pomegranate red wine vinegar with a little olive oil.

Yum!

I've been gnawing on bits of goose. My kids made roast goose as a farewell dinner before they left to return to Australia. I'm almost done with the carcass now.

yoghurt and coke zero... had enough heavy stuff earlier...

Quinoa dish with lots of veggies...carrots, leek, peas, mushrooms, garlic and a few black olives, everything chopped up. Spiced with chives, parsley, curcuma, curry, salt, pepper and a pinch of cinnamon. Feta cheese sprinkled on top, added at the end. Baked in the clay pot. Done in about 1 hour...yummy!:chef:

Dessert: Original German Black Forrest Cream Cake....served with coffee

Seafood Fettuccini
(made with scallops, prawns and smoked salmon).

Beef stew is simmering in the crockpot!

NFL Playoffs menu
 

Tonight I think it's gonna be cheeseburger on a thin bun with fixings, chips and nacho cheese, and fresh jalapenos wrapped in bacon with cream cheese.

and tomorrow I think tostadas steak and ceviche ones.

I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?