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Stir fried chicken thighs with onions, celery and Napa cabbage.
Diet Vernors |
Last night, I had shrimp cocktail, water, mustard potato salad and Belly Flops.
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popcorn, tofu "egg salad" with pickles, black bean soup with onions and cilantro, and a Vanilla Rawmantic bar. It was all so good! My stomach is really appreciating me going easy on the amount of raw veggies I have at night. Also, I'm loving not cooking- got all that I ate for this meal from the health food store.
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Vegetable soup
Chicken and eggplant in garlic sauce Diet Coke |
I had the last of the shrimp cocktail with a salad of romaine, light Caesar dressing, Caesar croutons, diced mini peppers, sliced cherry tomatoes and water to drink and the last of the pineapple vanilla ice cream.
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- Roast beef sandwich with melted brie on hearty white bread
- Applesauce - A Butterfinger peanut butter cup |
Summer dinner..lol
Nachos Coffee ice cream |
I had a "Latin" veggie burger on a bed of wild rice and beans, broccoli and water and 2 small root beer floats to drink. I say Latin in quotes because the box said Latin and other than extra beans and sweet potato, there's not much Latin flavor to it. No spice at all! I was disappointed so I've had to jazz it up with sauces or Pepper Jack cheese or jalapeno juice. Once it's jazzed up a bit, it's okay, though.
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- chicken and cheese enchiladas in green sauce
- rice - carrots with butter - applesauce |
I took naan and loaded it with honey ham, Swiss cheese, dill pickle chips and spicy brown mustard and then toasted it. I also had a smidge of mustard potato salad, coconut almond chocolate ice cream, an Arnold Palmer and water to drink and followed that up with a giant lolly.
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- vegetable soup
- rotisserie chicken - potatoes au gratin - iced tea |
I had water, watermelon salad, Halo ice cream and lemon cookies.
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Chicken vegetable soup
Diet iced tea Atkins snack bar |
Dinner
Making shrimp, fries, and veggies for mom and I.
Cocktails to drink, mom likes my mix of Tom Collins. :cowboy: |
Tonight I made Alfredo with fresh roasted red pepper and grilled chicken. Harlow asked for seconds!
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All day today I had to treat myself like I would a toddler in regards to food. Just put stuff out so I take a bite when I walk by but never sit down to eat. I don't know if I had a "dinner" but over the past six hours I grazed some cauliflower crust pizza, salad, and pears.
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Pizza.blick. it was bad.
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- tomato sandwich on white bread toast with provolone cheese
- broccoli cheese soup - sweet tea to drink - a sugar cookie for dessert |
Stir fried vegetables with prawns mixed in, a whole bunch of them to keep me from missing the rice I won't be having as a side dish. J gave me a huge super size bag she picked up at Costco because she knows how much I like them. She's such a kind and thoughtful person. Anyhow along with that I'll be having some green tea, orange flavored sparkling water and an Outshine no sugar added orange flavored fruit juice bar. Monte will beg for a bit of the prawns, I'll give him a tiny piece. He'll chew it up and spit it out. As if to say – Every now and then I just need to check in and make sure you're still willing to indulge my every need. Now that I see you are, my work is done. Here you can have it back. Gee thanks son.
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On the menu tonight:
Mushroom chicken Jasmine rice with bits of veggies Tossed salad |
I baked a whole chicken and I am gonna make mashed potatoes and broccoli with an ice cold glass of tea. Simple and yummy
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Pot stickers with Thai Peanut Sauce
Great green salad with Sweet Vidalia Onion Dressing Ice water Grilled pineapple 🍍 |
I cooked a small pan of Farrow & Quinoa and added orgainic slices of carrots and organic precooked pinto beans, then simmered it in Ginger Sesame Seed Teriaki sauce. I made enough to last a week. What i do is make small organic green side salads and ladle a big serving spoon of the Teriaki Farrow & Quinoa mix on the side. My homemade "bento" box lunch or supper. Its pretty tasty.
For supper tonight, i cut a peice of Garlic Nan bread in half, and spread Cherry-Raspberry jam on top, with organic Aragula on top of that, for an open face sandwich. I can only have one half-slice of Nan per week. It will be a few months before i can indulge in Nan again tho. Nan is a bread of sorts, so im sinning this week. *lol* :| :jester: :hk20: |
It was a kitchen sink kind of night.
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a salad with mixed greens, strawberries, candied pecans, gorgonzola, and grilled chicken with a balsamic dressing
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Chinese... it's always chinese on the first night in a new place! I upheld tradition and I think Pete liked it too
Sweet and sour chicken crab rangoon couple of egg rolls House fried rice complete with a fortune cookie that told me to "stay focused on my goals" |
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Tonight I was tired. I just mixed up a quick chicken salad with a fresh tomato from the garden.
I'm treating myself to that root beer float tonight also. YUM |
Tofu "egg" salad with pickles
black bean soup with onions Rawmantic vegan vanilla bar (still my current obsession) Oh, and Fakin' Bacon. It was a yummy dinner! |
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- baked chicken and rice
- zipper peas - Heavenly Hash ice cream |
Well I'm having a peanut butter with apricot jam sandwhich for dessert. Enough said.
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A grilled zucchini burrito.
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It's early. I've decided dinner will be easy. We are gonna make Harlow's favorite, 3-2-1 dip!
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Tonight was pickles and tofu "egg" salad (easygoing, you asked about that- I buy it from a health food store pre-made, and they have bought it from someone, so I know the ingredients but not how to make it-- It is some kick-ass tofu "egg" salad!). Anyway tonight the tofu "egg" salad had started to go bad in that subtle way where you consciously acknowledge that fact when you're almost done. Ugh! What's annoying is that the expiration date was still five days away! I hate how stores sell products that you have to get right when they are made because they overextend the expiration dates.
Afterwards I had popcorn. I always love popcorn. Then I had a Rawmantic vanilla vegan bar. I am hopelessly obsessed. Then I had fake bacon. Kind of a weird dinner that one has while alone :eatinghersheybar:. |
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My dinner was not nearly as creative, just a salad with Pear Vinaigrette and some hibiscus tea. My summer thing is to make a really big salad with non wet ingredients, enough to last 3-4 days. Then, grab THAT when I feel snaky and too lazy to cook. I put different things on top to make it more interesting. Pumpkin seeds or any nuts, dried fruit, fresh fruit (melon is yummy) and being an omnivore different meats. Chewy, crunchy easy and filling :) |
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https://cleanfooddirtygirl.com/didnt...-salad-no-oil/ |
I spent my whole day sleeping soooo we may be ordering a pizza.
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