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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

~baby~doll~ 01-25-2014 04:03 PM
Tossed salad, peaches and cottage cheese and more than likely a Fuller's London Porter.

DaddyNik12 01-25-2014 04:07 PM
lets see ...... choices are .... drum roll ....


grilled cheeses


pb &j


oh hell with it !!!

maybe will just skip eating dinner and go to bed :seeingstars:

Chad 01-25-2014 04:58 PM
Dinner
 
Hi,

I am having pepperoni pizza with onions, olives, and jalapenos.

Yummy!

Chad

Barb42 01-25-2014 05:14 PM
Tonight dinner...was yummy
 
Tonight I fryed fish with baked potatoes & green beans.. Have to admit it was the best fish ive made yet... Im stuffed now..

Butterbean 01-25-2014 05:30 PM
I'm torn between tuna patties and canned fish balls.

starryeyes 01-25-2014 05:43 PM
Salmon with spinach

Happyfemme 01-25-2014 06:20 PM
Bacon cheeseburger

mountainbikedyke 01-25-2014 07:09 PM
Burger on pretzel bun and a Guinness Draught.

Rolo 01-25-2014 07:36 PM
Homemade lasagna with a avacodo and tomato salad for one.

C0LLETTE 01-25-2014 08:11 PM
Quote:
Originally Posted by Rolo (Post 883917)
Homemade lasagna with a avacodo and tomato salad for one.
Next time make twice as much and send half down the 401 to me.:canadian:

firegal 01-25-2014 08:13 PM
Hot Link,cottage cheese and veggies!

Rolo 01-25-2014 08:31 PM
:cold::cold::cold::cold:
Quote:
Originally Posted by C0LLETTE (Post 883933)
Next time make twice as much and send half down the 401 to me.:canadian:
Will do Miss Collette! Though you'll probably have to defrost it first :cold:

Sweet Bliss 01-25-2014 09:20 PM
Made my kicking beef tips with mushrooms, smashed taters special.

Roomie whines several times "when is it gonna be ready?"

Smelling it cooking is part of the torture process don't cha know ...

I replied "This isn't Mcdonald's ya know!"


Food made with love is not served through a window.

C0LLETTE 01-25-2014 09:20 PM
Quote:
Originally Posted by Rolo (Post 883944)
:cold::cold::cold::cold:

Will do Miss Collette! Though you'll probably have to defrost it first :cold:
I defrost everything. Screw the Cotton Ginny. The microwave is the greatest invention EVER!

Kobi 01-25-2014 10:52 PM


Lobster bisque and salad.

SF_Boi 01-25-2014 11:07 PM
Left Overs
 
i went to a ranchers meeting / classes last night and they served prime rib for dinner. The meat was from a local rancher and it was great! I had left overs because they gave me a huge portion. I baked up potato, steamed some kale and a glass of CA red wine. Yummy!

Happyfemme 01-26-2014 01:40 PM
Chicken in white sauce, roasted potatoes and corn

Kobi 01-26-2014 02:12 PM


Butterbeans suggestion for braised short ribs over polenta was too good to pass up.

The ribs are in the oven. I will not be the one making the polenta seeing the last time I tried, the stove and entire kitchen looked like a science experiment gone bad.

Daktari 01-26-2014 02:32 PM
A left-overs floor picnic of good bread, good cheeses, olives, pickles and aioli

Chancie 01-26-2014 02:43 PM
In my crockpot!
 
There's boneless, skinless chicken thighs, one quarter cup of soy sauce, one half cup of apple cider vinegar, a bag of frozen diced onions, and a can of pineapple cubes in juice.

Pete might want rice, and I'll steam a mountain of broccoli.


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