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Prawn Curry, tossed salad and to drink White Horse Bitter
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a bachelor butches dinner ....
bolgna and cheese Sammy |
It's nearly 6:00 and I still have no idea what
I'm going to make for dinner. |
Pork chops and pan fried corn
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BLT and fries
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Dinner
Hi,
I am having homemade meatloaf and toasted Asiago cheese bread. Yummy! Chad |
Baked potatoes smothered in chili, cheese, onions :-)
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I had one of those powdered soups wherein you add water and microwave; and all those tiny lil coloured flakes become recognisable as vegetable bits and the larger orange bits become shrimp-like.
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Last night, we had....
chicken breasts & asparagus (both cooked on the grill) and a big garden salad with the yummy dressing from Olive Garden (thank you Sam's) Tonight, I have no idea yet... my coffee hasn't kicked in yet ;) |
Not sure yet. I'm going out for tea, or dinner, or supper, or whatever you call your evening meal in the part of the world you call home, with friends. I'd quite like to try a new Lebanese place I've recently discovered, well newish anyway. I'm in the mood for a change of scenery. If the others aren't up for it that's ok. I'll just go another time :)
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Indian Chicken with rice
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I'm going to pick something up after Yoga..it's a good neighborhood for take out.
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maybe chicken tacos...not really sure yet
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Tonight for dinner:
Grilled shrimp with tomatillo sauce and corn relish |
Tonight I am grilling a couple of marinated pork tenderloins with roasted garlic rice and tossed salad.
Last night Ms ordered Chinese food for everybody. It wall all delicious and spicy. Thanks Ms!!! |
tonight I made baked maple salmon, cabbage and carrot casserole, and Italian herb baked slice potatoes.
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Sunday -- I prepared about 3 dishes for this week.
Made a few sides -- or prepped sides for aboves dishes.
But tonight-- we're having roasted beets glazed with a aged balsamic vinegar, mixed in with greens and some goat cheese. (this will be a large salad). :eatinghersheybar: <--- extra dark chocolate bar |
You all have really fancy dinners
Today I had premade fishcakes I reheated in the microwave:p |
Today was beautiful so I couldn't resist to use my grill...(it's supposed to be 22° tonight)...
WHEN ROOMMATE GETS HOME ...I just pulled everything off grill... slow grilled pork loin thick cutlets first braised over hot coals with a light coating of olive oil and Sweet Mesquite BBQ dry rub....after getting good grill marks I placed them over a bed of apples and onions (in my special grill pan) sitting in a cup of apple cider and table spoon of brown sugar ....closed tight with foil ...then placed directly over medium heat coals...roasted for a little over an hour... Also my famous grilled potatoes done in a special pan with olive oil and "veggie spices"... Tender brussel sprouts sauteed with a little bacon Maple BBQ beans... and deviled eggs made from the beautiful eggs our 9 "free range" chickens give me every day... Have I mentioned I love to grill in the winter !!! |
Grocery store "sushi". It's ok if you get it before the Best By date is passed and the rice hasn't dried out. It's not like you can stick it in the microwave for a little "perk-up".
I just realised there are two threads where I'm grateful for every post and generally thank everyone: this thread and the stereotype breaking thread.. nourishment for the belly and the brain. |
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