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Flat itron steak broiled with onions and mushrooms sauteed in butter and sherry...herb pasta and veggies (I had snap pea mixed veggies while the rest had buttery corn)
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pass that cooking sherry over here.
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Since Alix is stuck doing a 24 hour shift because of this ice/snow storm... I had left over lasagna and chicken parmesan from Olive Garden...
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i cooked chicken breasts, broccoli and rice in our wok with a bunch of different spices and extra things. Turned out pretty good if i do say so myself.
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Dinner
Hi,
today I made Texas chili with cornbread. Yummy! Chad |
I made navy beans with kielbasa and bacon.
The recipe called them "Michigan Beans." I call them tasty! :) |
I'm making homemade chicken and rice soup.
I just finished making lemonaide from our meyer lemons...yumbolicious, summertime on a winters day. ;) |
shrimp... lots of them...big ones, little ones...as many as I can eat.
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butternut squash risotto
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Turkey kielbasa sauteed with onions and fresh mushrooms and seasoned with a yummy veggie seasoning adorning a bed of creamy four cheese vermicelli. Cran-apple juice and a Hawaiian roll on the side.
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Tonight:
Chicken stir fry w garlic, ginger, coconut amino, snap peas, broccoli, water chestnuts and bamboo shoots. Yum! |
Chicken breast poached, chunked and tossed in with some cooked wild rice, steamed chopped veggies, (broccoli, carrots, spinach) a dollop of grass fed butter and a shake or two of Texas Pete. Mix it all up and call it dinner.
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Japanese , we have a new restaurant here. No saki as of yet because they don't have their liquor license.
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it's summer...
home rubbed cajun chicken, brussel sprouts and corn...
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Last night we made homemade pizzas...
Pepperoni, mushroom & tomato Tonight, I'm making a recipe that D's aunt gave me (of course, it has no name :) ... a small roast in the crockpot covered with a jar of salsa shred apart then add a can of black beans & a can of corn You can either eat it as a stew or on warm tortillas like tacos. Yeah, we're going with the taco idea! |
bacon cheese burgers and seasoned fries
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I'll be having leftover shrimps. seems there is a limit to how much I could eat at one sitting.
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Beef,
that's what's for dinner..... :linecook: |
Wholemeal pasta with a creamy chilli cheese and mushroom sauce and salad.
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Frittata with bacon, swiss, mushrooms, red pepper, yellow pepper, and onion. And, some more of that heavenly French baguette bread.
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