Dinner
 

NY strip steak and beet salad. Ice tea.

Buffalo wings in the air fryer with celery and blue cheese followed by a keto brownie.

What is a "halo", please?

Big salad of many greens topped with prawns and avocado
Kefir whizzed up with fresh blackberries for dessert

:eating:

I like this salad mix and I usually buy a couple of bags of it to use as filler for veggie wraps. The bags of Sweet Kale Mix I buy usually come with packets of dried seeds and berries and a pouch of Poppyseed salad dressing.


For dinner tonight, I am reheating a batch of roasted veggies: small yellow potatoes, sweet potatoes and parsnips. A small slice of toasted nan, too. I might drizzle some Garlic Aoli onto the veggies, as well. Water to drink. Herbal tea for dessert (Lemon Loaf Tea).

Dinner
 

chicken fingers and potato puffs. Ice tea.

I just put the chicken in a honey mustard marinade
Will fire up the grill tonight
Probably heirloom beans to go with
Not sure what else

:eating:

Thanks Fire Sign Femme.

I had no idea. For some reason I thought they might be tiny Filipino cookies. No idea why I thought that...kinda like macaroons . Live and learn.

today was a steak, corn on the cob...and cantaloupe.

it was delicious

A delicious little mandarin that's only available in the winter. I was stoked to see them in the produce section last week.

The Halos trademark, also “Wonderful Halos,” is owned by Wonderful Citrus, which also owns the trademarks POM Wonderful pomegranates, Wonderful Pistachios, Wonderful Almonds and Sweet Scarlett red grapefruit. It is the #1 mandarin brand in the U.S. and 100% California-grown (some producers may augment their domestic supply with imported fruit). Even their website sounds delicious: Wonderful.com.

Read more at: https://blog.thenibble.com/2016/04/0...y-clementines/

Nope, nope, nope. I'm working on reducing my intake of sugar and while fruit has sugar, it's a different kind than the added sugar found in sweets, so I use my Halos to curb my cravings for sweet stuff. Apples help too, but not as much because they aren't as adorable or juicy as Halos.

When the Halos run out, I usually get Cuties.

February 15th is National Clementine Day.

Clementines are a type of mandarin.

I think that's all I got.

:blink:

Anyway, tonight I went with the poor man's knockoff of a Chicago dog. I slit and seared my turkey dogs in avocado oil spray and then put them on Artesano sausage rolls with mustard and Pickle de Gallo. They were good. Not great, like a Chi-Town dog, but good enough. I had water to drink and 3 Halos for dessert.

Too many sausage links, one over medium fried egg and for the main course a pile of hashbrowns topped with some Heinz no sugar added catsup. It just occurred to me – even though I write catsup, when I talk about it I say ketch up. Probably in part because I grew up around people who used both but there was more behind it than that. I vaguely remember my mother explaining it once but... well it escapes me.

Scallops in a white wine sauce with leeks and mushrooms
It came with fingerling potatoes and a Spicey mango corn salad on the side

Goodness, it's great. I've been reading up on how some models chip and flake. Those are the kind I purchased in the past and it drove me mad. I did some research after being tempted by you and firegal and found one just right for me.

It's good not only for cooking food but also for reheating it. I still haven't made apple chips or dehydrated any food yet, but this one is definitely a keeper.

Will probably have wings tonight in the air fryer with power greens on the side.

:bow:

Dinner
 

Baked pork chop bone in and jasmine rice with steamed broccoli. Ice tea.

Honey mustard grilled chicken left over from last night
(Gemme cover your eyes/ears) oven roasted Brussels sprouts
Kefir whizzed up with fresh raspberries

:eating:

Beef brisket pho and Cake later

Leftovers but..........
 

~~
It's the remaining of the Cloverleaf pepperoni pizza we lugged home from Tacoma yesterday.....:eating:

I tried a new recipe - wild rice soup. It was yummy!

https://www.gimmesomeoven.com/wp-con...4-768x1152.jpg

Yes, please. The whole thing. This sounds delicious.

Not veggie testicles!

I sincerely hope you survived.

Also on the delicious train!

Woot! Woot!

You both had me at mushrooms.

:blink:

Tonight was a salad with a small piece of toasted naan, a teeny apple and a Halo. Lots of water to drink.

Two sugar free chocolate pudding cups.

Wings were good last night. Tonight will be a sheet pan of italian sausage with sweet peppers, shallots, and tomatoes.

Now your talking. My kind of style!

Caesar salad with mesqite tempeh crumbles (pan seared in evoo), topped off with homemade cesar dressing with parm cheese. Water, to drink.

A small taste of Lemon bar cake, for dessert.

Dinner
 

Dinner was two filets of cod and a side of gratin scalloped potatoes and steamed green beans. Coffee

Dinner
 

Takeout Chinese. Ice tea.

Likewise.....:giggle:

Going to pan sear a salmon steak
Steamed parsnips with butter and rosemary
Kefir, blackberries

:eating:

Dinner
 

Yesterdays take out lol.

Egg roll, crabmeat cheese wonton, deep fried shrimp, cantonese lo mein.








Delivered hot and ready to indulge.

Dinner
 

Fresh salmon bought today and steamed spinach.