Ribeye, asparagus, and a small salad.

tuna salad sub on white roll with onions and black olives

I had Chef-Boyardee Ravioli.

I know, I know- fancy.

Tonight it WILL be salad. I swear. :praying:

I loved that stuff when I was a kid. I still have it about once a year.

* * *

Tonight I had:
- chicken and rice
- asparagus with a lemon butter sauce
- an ice cream sandwich

Dinner
 

English meat pie and scalloped cheese potatoes. Ice tea.

It was my yearly visit to Krystals:

- 2 Krystals with cheese
- 2 corn pups
- a Coke

Dinner
 

Meat loaf with whipped potatoes and yellow string beans, gravy. Ice tea.

Salmon, king crab legs, and home made cole slaw :)

- hamburger
- rice

Dinner
 

Rainbow trout and steamed spinach. Ice tea.

Better late than never: :|

Salad - romaine, cherry tomatoes, cucumber, pepperoni bites, and pepperjack cheese - blue cheese dressing.

ewwwwwwwwwwwwwwwwwww to blue cheese dressing *gags*

meatloaf with chopped tomatoes and grated cheese on top
real mashed potatoes with cream cheese
brussel sprouts fried with bacon
brownies for dessert

meatloaf with chopped tomatoes and grated cheese on top
real mashed potatoes with cream cheese
brussel sprouts fried with bacon
brownies for dessert

Salmon salad rolled into a tortilla with enough chopped onions to keep most people far from me.

I am so over food. Haven’t had a home cooked meal in weeks. Have been living on rotisserie chicken and door dash. Will probably have an Atkins frozen something that’s always mushy by the time it’s cooked.

And of course I’m craving some stone-ground grits.

Could be worse, but could be a whole lot better.

gonna have late lunch/early dinner. Take out mexican beef taco salad without any of that tomato stuff!

Dinner
 

Breaded baked pork chop and steamed broccoli. Ice tea.

A taco salad with yesterday's taco meat, lettuce, and salsa.

Dutch apple pie a la mode (and still craving another piece).

Halibut,cottage cheese and some red pepper slices

Homemade bone broth chicken and veggie soup with some celery and maybe some SF Jello

A bit of this, a dab of that, whatever I can bring myself to eat:
- a tablespoon of ham salad on two crackers
- about 1/4 cup of my sister's chicken and dumplings
- about 1/2 cup of cheese grits
- a meyer lemon cookie
- a MexiCoke

Fried chicken sandwich, fries, sugar-free cherry cola.

I’ve been hearing a lot about these “crispy” chicken sandwiches, but I don’t see what the fuss is all about. Still, it hit the spot.

- baked BBQ pork chops
- baked potatoes with butter and sour cream
- green beans
- pistachio ice cream

https://static01.nyt.com/images/2018...leLarge-v2.jpg
(this doesn't look exciting but let me say- it's bomb)

Stuffed zucchini and a bloody mary...

- a BBQ pork sandwich
- cheese grits

Wafer-thin ribeye with asparagus

I just made a quick meatloaf sandwich tonight... maybe a light snack later.

The same as last night. Broiled both in aluminum pans and it was delicious. Still haven’t unpacked the kitchen.

I am planning a NY strip and a side salad. I am hoping to get the new place put together enough to make that happen.

If not, the micro will be My best friend for this evening.

- broccoli cheese soup
- Club crackers
- B&J's Pistachio Pistachio ice cream

- pasta Carbonara
- white chocolate Oreo bars

....:eating:...


leftover Cloverleaf pepperoni pizza......