Stuffed mushrooms. So good.

We stopped at the grocers after my friend’s PT appt and stuffed mushrooms were on sale. I usually chop them into quarters and add to pasta, but I was so hungry I ate them as they were and it hit the spot. I waited too long to eat and felt better in minutes after the first bite.

I bought enough for tonight so I may add them to the pasta I have.

Had pumpkin seeds and dark chocolate for dessert.

Pizza . . . .

I made Mexican cornbread casserole for the first time. It was good but seemed a little dry. I'd make it again but figure somehow to moisten it. I also made a huge pot of Brunswick Stew and is most awesome! Can't wait to eat it tomorrow night

I made a ham and bean soup that was so delicious! I should’ve made the cornbread casserole, too, that Blade made. it would’ve been a perfect pairing!

Btw, I heated the mushrooms before wolfin’ them down.

Last night was the last of the mushrooms with the pasta and cheese. Tonight will probably be soup or a pot pie. Something comforting and easy.

whats for dinner
 

probably something with spaghetti

Dinner tonight
 

Sheppards pie. Ice tea.

Last night was steak and brussel sprouts. It was okay, but the sprouts were over cooked and mushy. Tonight will be baked fish with green beans and a salad.

Dinner
 

A good size cod filet, green beans steamed and paresienne potatoes. Ice tea.

- BBQ pork chops
- home fries
- corn

And tomorrow we'll be having potato soup, because the boy cut up 8 medium-large potatoes for 2 people.

cheeseburger and fries

Dinner
 

Rack of BBQ ribs and a green salad with ranch dressing. Ice tea. YUMMM

As soon as I come home from work! 😘
 

I’m going to grill some cabbage “steaks” in EVOO and make Italian meatballs smothered in marinara sauce. :balloon:

-Scalloped chicken and noodles
-Haagen Dazs Black and White Cookie ice cream

Dinner
 

Broccoli and cheese stuffed chicken breast baked. Tater tots. Ice tea with lots of lemon.

Last night was gluten free spaghetti with a white sauce and a green salad.

I made some frozen speghetti with a red sauce, but it had way too much anchovy paste. I had to throw it out and just made spaghetti from a box I had in the pantry.

I have a short day at work because we have our huge awards banquet tonight!

Last year our franchisee threw a lovely dinner for us all (Chinese) but I think this year it’s going to be Italian. I’m hoping it will be lasagna…green salad…and Tira Misu. 😘

Dinner
 

Baked pork chop with scalloped potatoes and steamed peas,. Ice tea,.

-Oven fried chicken
-Mashed potatoes
- Green peas

Dinner
 

Fusilli pasta with alfredo sauce, shrimp and scallops and broccoli. Ice tea.

Dried apricots, pecan halves, cashews, dates and coconut-chili-mango treats.

I’m just grazing lightly. Might have some cottage cheese.

Purified sparkling water to drink, in a glass bottle (German brand- Gerolsteiner).

Dinner
 

My brother and I had a delicious Chinese dinner before he left for home.

- chicken in mushroom gravy
- fried okra
- sautéed yellow squash and onions
- a yeast roll

Last night was cauliflower and cheese, leftover fajitas, naan bread, green salad. Pumpkin seeds and a hard seltzer (tangerine) for dessert.

Tonight will be steak and some veggies and probably a popsicle for dessert.

Dinner...
 

Vegetable soup with a slice of bread and a piece or a couple of pieces of dark chocolate for dessert. :chocolate:

chicken and broccoli with fettucine Alfredo