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- squash casserole
- roasted Brussels sprouts - a cut up tomato with s & p I can't get enough tomatoes lately. |
We are having junky faux Chinese food for dinner!
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- NY strip steak
- baked potato - garlic toast - tomato salad |
Our blender came with two tumblers that you can use to make a smoothie or something. These tumblers make it super easy to make a one-meal-size portion of peanut sauce. Tonight we’re having noodles with peanut sauce and bok choi, which we got in our winter farm share. Maybe I’ll roast more of those cockamamie root vegetables.
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take out(i think)
Wonton soup (I'm obsessed)) of late |
Gouda cheese and eggs stuffed in half a pita. Oh it was good. ..I need more protein.
Strawberry lemonade vodka Seltzer I smashed some super sweet blue berries into vanilla bean yogurt and put it in the freezer. A frozen yogurt treat for later! |
This-and-that:
- some leftover meatballs from the freezer with BBQ sauce - a navel orange - a celery stick with Ranch dressing |
Made this with spinach chive linguine. Easy and really good! boursin cheese and tomatos
sliced a cibatta and dipped it in olive oil and balsamic. |
- Alfredo sauce with cavitappi pasta
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With tofu instead of chicken, and half the coconut milk
We’re having soup tonight.
https://andersonhousefoods.com/thai-wai-coconut-curry/ We’ve also had . . . https://andersonhousefoods.com/thai-...h_query=Peanut |
- a tomato and cucumber salad
- a baked sweet potato |
In no particular order: water, sparkling water, herbal tea, broth of some sort and a gigantic dose of antibiotics (Azithromycin).
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A previously frozen chicken pot pie. It was not particularly enjoyable. However, I have a navel orange that I am saving for bedtime, which I am looking forward to.
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Last night….
I got shrimp scampi from Trader Joe’s. Never noticed it before. Perhaps it’s new. Mixed in cauliflower rice and Normandy blend mixed veggies. It was amazing. For dessert: My go to has been a banana drizzled with peanut butter and sprinkled with nutty granola. Not low carb, but I’ll take the carbs in exchange for some potassium. Tonight: god knows. I’ll probably pick up something on my way home. :eatinghersheybar: |
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I cooked dinner tonight for my parents and my kiddo and their partner. It's my birthday so we did it up a bit. Salmon cooked several ways to accommodate allergies and preferences, steamed broccoli, and mashed potatoes and a balsamic glaze to drizzle. Our family has like... a lot of food allergies... and we've found that is a meal that almost everyone can eat. My kiddo's partner is super duper picky so they had a grilled cheese and raw broccoli. |
Pizza with pepperoni, sausage and fresh tomatoes. It was delicious.
Instead of having dessert, I read several versions of dessert recipes and couldn't decide on any of them. Then it was too late to make any of the desserts I have ingredients for. I will start earlier tomorrow. |
Pear & Gorgonzola Salad
Grilled French Baguette https://detoxinista.com/wp-content/u...ad-600x600.jpg |
- a few garlic infused cheese curds with marinara
- a grilled salmon sandwich - apple walnut cake |
- a bacon cheeseburger on a sesame seed brioche roll
- a Dogfish Head 90 minute IPA |
Rotisserie chicken salad with hot honey dressing. ( From TJ's)
Sweet potato fries in air fryer. Homegrown sliced tomato with mayo, salt and pepper. Vanilla Seltzer. The other half of the Butterfinger left over from lunch😎 |
- chicken en croute with cheese sauce
- mashed potatoes - lady peas |
Pasta Salad w
Grilled Garlic Bread Homemade applesauce |
- Terriyaki and honey glazed pork chops
- veggie fried rice - Ben and Jerry's Cherry Garcia ice cream |
I'm home from vacation and scavenged what I had left...
Ear of corn Baked potato, with cheese and Greek yogurt The last avocado Water I brought home a couple of cupcakes for later. |
I ordered delivery: a Philly cheesesteak. Also, Mtn Dew - I know I said in another thread I was going to lay off the caffeine for awhile, but I had a headache from not having eaten all day and the contrast dye that goes with a CT scan.
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I made a frittata with asparagus, shallots, and parmesan cheese. We also had challah, which we made in a workshop at our synagogue.
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- ham
- mashed potatoes - Lima beans - broccoli cornbread |
yesterday, on the way home from the beach, Bestie and I stopped at a butcher shop.
Grilled steaks A side will have to be decided on. I have a refrig full of fresh veggies. Brussel sprouts, baked potato, asparagus, corn on the cob or salad. Decisions, decisions..lol |
We have a few options for dinner tonight. We have leftover Chinese food, smoked salmon and bagels, or we might go to a queermo potluck, and I’ll make shredded cabbage and baked tofu with sesame oil, rice wine vinegar, and chile garlic sauce.
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I'll be grilling at my parent's house tonight. My kiddo will be there too and maybe their partner. I'm grilling salmon, asparagus, mushrooms, and making some roasted baby potatoes.
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Best Butch brought over chicken tenders and mint chip ice cream.
I'm wearing a glitter palm tree knit top ( and a knee brace). It's a celebration 🎊. |
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* * * - house lo mein - egg rolls - BBQ riblets |
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Waffle House for dinner:
- scrambled eggs - grits - raisin toast - pork chop - pecan waffle |
I’m baking a frittatta. I make one just about every week during asparagus season. I buy locally grown asparagus at the farmers’ coop, kind of like Agway. The frittatta has eggs, parmesan, a couple of potatoes, some onion I found in the fridge, and a buttload of asparagus.
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Couple of slices of eggplant, cooked in air fryer with olive oil
Half a sweet potato with butter, salt and pepper Half a lovely garden fresh tomato with mayo A little beef slider topped with Gouda ( I buy a pack of 8 mini burgers and repackage and pull out when needed.) Water with fresh lemon slice |
We were tired from watching the carpenters do the remodeling, so we ordered Five Guys:
- cheeseburger with a sad tomato and grilled onions - fries |
A
We had bagels and smoked salmon for dinner, and it was dee-licious. We haven’t installed our air conditioners yet, and it is way too hot to cook. Pete has been riding her motorcycle to work and I don’t want to ask her to balance take out on the handlebars.
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Zapp's Voodoo Chips* - I had a big lunch.
*on sale at Aldi for $1.59 for a 4.75 oz. bag! |
- Crescent Chicken (a recipe I got out of a church cookbook over 40 years ago that involves cooked chicken rolled up in crescent rolls and baked in a creamy cheese sauce)
- green beans |
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