Coffee and chocolate brownies...lol...class tonight

tonight:

coleslaw with shredded rainbow carrots and radishes with homemade olive oil mayo.
brisket with homemade sugar free (meaning no sugar used) bbq sauce. Served in some lettuce cups.

Ms is making carnitas. I can not wait to taste that deliciousness in my mouth.

Lemon and garlic baked salmon, baked sweet potatoes, steamed broccoli

Tacos on fried tortillas with beans on the side

Corned beef, red potatoes, carrots, shepherds pie, and soda bread. With a black & blonde to drink.

I think it's chicken.

since the craibachan burned... it's pizza...

and because I need to do something Irish, cheesecake with Irish cream ontop.

Meatloaf with caramelized tomato sauce on top
Creamed potatoes
Sweet potato souffle
Corn bread - the sweet kind, this time
Ice cream sandwiches for dessert

Upon Request



Veg Momos recipe

Ingredients
All purpose flour/ maida 3/4 cup
Water As needed
Salt 3/4 tsp
Oil 2 tsp

For stuffing
Finely chopped cabbage 1 cup
Finely chopped Carrot 1/4 cup
Finely chopped garlic 1 tbsp
Spring onion 4 –5 sprigs
sugar 1/4 tsp
Pepper (black) 1/2 tsp
Soya sauce 1 tsp
Salt 1/2 tsp
Oil 1 tbsp

1. Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like poori dough. Keep aside covered.
2. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
3. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
4. Rolled the dough into small thin disc and place stuffing prepared in the middle.
5. Fold it to make momo shapes
6. Steam it in a steamer spaced properly, for 5 minutes… or fry in a 50/50 of canola and olive oil until golden brown

We had crock pot corned beef, cabbage, carrots and taters.
Yes, I cooked and it came out ok!

Whole grain pasta with a basil pesto, and a spinach, tomato, onion and cuke salad. Fresh pineapple & strawberries for dessert.

I made soup with ground turkey, onions, celery, carrots, corn, parsley, chicken stock from the other nights roasted chicken, brown rice, and barley. Had a slice of whole wheat bread with butter and some pineapple, pears, peaches, and grapes for dessert.

A beef rice vegetable stew concoction of my mother's. Surprisingly good.

Cornbread

Water

No dessert -- :bigcry:

What I cooked:

Chicken with stir fry veggies and this new Asian ginger pepper spice I got...

What I ate:

Leftover pizza. I was sooo hungry, waiting for the chicken to thaw then cook was too much after a longggg day and no time for a lunch break. This was actually linner.....

it was indian food night. alook paka.. (sp??) with tandori rice, chicken leg and... not naad, but some other bready tortilla looking thing with spices in the middle. i know, i'm eloquent tonight.

yesterday:

grilled chicken marinated in balsamic, oregano, garlic, s/p
grilled veggies marinated in same (zucchini, bells, onion, shrooms)

tonight:

burgers served in lettuce cups, homemade mayo, caramelized onions, sauteed shrooms, leftover veggies from yesterday.

coming back from from post office....decided

Chicken teriyaki,rice and miso soup

hey fire, didn't you forget something? What no cottage cheese, tell me it isn't so :crybaby: