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had a salad from mixed lettuces and fresh herbs... plus...
:glasses: edaname beans ( or how u spell it )... gouda... rosemary smoked ham... vine ripened tomatoes... mixed nuts... a wonderful yoghurt dressing... spaetzle pasta on the side... sparkling cider for a drink... a handful of choc covered salted caramel... = I am thankful.... taking nothing for granted |
babyback ribs....fall off bone tender....two full racks....tomorrow night will be pulled pork sandwiches, potato salad and cowboy beans......
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last night was spaghetti squash, cajun roasted veggies and potato, zucchini, carrot cakes
the potato cake recipe I found needs tweaking but I think there is something there worth keeping, because today for lunch I used one..toasted some tomato, onion, cilantro and cheese...heated it and served it with an over medium egg on top and it was pretty damn good. I'll have to work on it a bit |
Hopefully I can convince someone to let me take 'em out for sushi. I have a craving that must be fulfilled.
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I'm fixing salmon patties with a spring salad to go with it. I made some home made mixed fruit coconut compote for after wards it has cherries , fresh peach, orange and red sweet grape fruit slices toped with toasted coconut if any one wanted it...Fresh brewed ice tea to drink.
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Chicken noodle cassarole
Broccoli Blah...still not feeling good, but the recipe is easy! |
Sorta tex-mexy flavored steak sandwiches with avocado, tomato, and cilantro.
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A quinoa/sweet potato casserole. It was...interesting.
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I'm cooking smoked apple chicken sausage, nuking mixed veggies (sugar snap peas, black beans, corn, carrots, barley and red bell peppers) in a rosemary butter sauce and mashed potatoes. Watered down Mt. Dew to start with and then I'll transfer to either fresh soda or flavored water.
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yesterday:
asian marinated chicken salad w/ a cilantro dressing. tonight: using leftover chicken to make spring rolls using cabbage leaves, serving a "peanut" sauce but using sunflower butter instead. |
quiche... not sure what kind cause it's been in freezer so long the label is illegible.
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I made a classic style pasta salad, homemade refried beans and guacamole, and a Sante Fe Salad.
Young Blood will have left over ham, mashed potatoes, and a veggie |
good for a cold rainy day
I'm making slow roasted pork chops marinated in apple cider and spices
Using my huge deep skillet to sauté cabbage in my secret spices (garlic, sweet mesquite dry mix, cracked peppercorn, butter and 2 other things) And maybe leftover cooked baby carrots that were glazed with apple juice and local honey...or a can of hickory smoked BBQ beans?? I need to decide. |
Chicken tenders with cole slaw and dinner rolls
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BLT's and crispy tater tots!
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What are you having for dinner?
Pepperoni pizza... thin and crispy with some parm and crushed red pepper
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I had some pizza. Chicken club. Then I had some gummies.
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Shaved turkey and some avocado
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Whatever my babe wants! Most likely French :)
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homemade chicken pot pie
cherry danish for dessert |
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