![]() |
What are you having for dinner tonight?
Cause someone needed this thread..
Dinner was: Sasuage and egg scramble Pepper gravy Biscuits... We went to the store for enchalada sauce and came out with breakfast..:confused: |
Meatloaf a la Diva
Fingerling potatoes Sliced Romas YUM! |
oh... say it sloooooooooow... don't rush it...
did you dust the fingerlings with anything? Quote:
|
New York Strip (medium rare)
Scalloped potatoes Asparagus Bud Light May want some cake batter ice cream with caramel sauce now. |
Thank you, Ms. Cyn!!!!
We will be having quesadillas with salad.. I just LOVE getting ideas from this thread. My name is Gina, and I am a TOTAL foodie! Where's Sun?Someone needs to bring Sun in, I'll go back to MS and see if I can reach him. |
*fried chicken [dipped with hot sauce..nomnom] * french fries *fried green tomatoes *southern iced tea... *Twix:D |
Chicken Salad sandwich the boy had made for me when I got up for work this afternoon. :)
Cheetos Banana Black Cherry Yogurt Mini muffins Pomogranite seeds (Hey it's twelve hours of trying to stay awake!) A |
BBQ chicken grilled
smashed potato's and mountain dew |
Ribeye, baked sweet potato, green salad, iced tea
|
Last nights Bamboo gardens leftovers - Garlic Scallops, fried rice and twice cooked pork all mixed together :)
|
I'm makin..
Home Made from scratch General Tso Chicken Fried Rice.. Mango Lassi -beams proud- I really should take up Culinary Arts again... |
i'm having pretzels i think
|
Apparently forced papaya and lime:freak:
|
Chicken and dumplings :tease:
|
Turkey Scallops with Lemon
Russian Kale with Apples & Onions Mixed Berries with a touch of Half & Half.. |
I've had a roast in the crock-pot all day. It might be shoe-leather but the potatoes and carrots and onions will surely be edible :eating:
|
Quote:
Roast tip #1 it is very hard to over cook. 7 hours make a fall apart roast no matter what the type of meat. 325 degrees is usually perfect. |
Tonight is left over nigh... Home made chicken noodle soup with fresh egg noodles, from yesterday.
|
I'm having a baked sweet potato along with a baked chicken breast. MMMM.
|
Ground turkey, browned with a chopped onion and some cajun seasonings & garlic. Atkins dieter here :)
|
Quote:
sorry! derail! |
Had dinner at My favorite Irish pub!!!! Enoch's
had the ST Patricks burger with about .....ummmmm 5 pints of Guinness. |
Hash-browns, eggs, and bacon.
|
Dylan and Firie came over to pick up the toys for the toy drive this evening.....we had Left Overs from Saturday night's Pre~Thanksgiving Dinner Party....
They were NUMMIE in our TUMMIES!!!! :D ~Diva :musicnote: |
I had something that was made from scratch by a very special friend of Mine and its just to drool over: a combination of chicken, peaches and cream corn, onions, garlic, beef stock and couscous :thumbsup:
Talk about YUMMY!! |
Something having to do with meat, cheese, egg, etc... think Atkins!
|
Tonight its Yakisoba... chicken... one of dads favorites...
|
Beef barley Stew Yummy!
|
We're having tortas with avocado, lettuce,tomatoes,cheese
& lime/cilantro salsa. With a side of black beans. I'm dieing to see how long we can stick out this veggie-only trip we're on. |
Meatloaf
Mashed tators and gravy Corn... It's cold outside!!!! |
Campbell's Chix Noodle Soup :chef:
|
Pizza from Pizza Hut, Pepperoni :P
|
Old Bay shrimp
|
Quote:
OMG! I know you dont know me but umm Im coming over ok? ;) LOL However, I will bring the Carnitas to add! LOVE Tortas! |
I am dining right now as I am reading ....a huge bowl of chocolate ice cream .:eating:
|
Pizza provided by my work tonight. Worked 14.5 hours today!
|
Corn dogs with italian cut green beans
|
I had a chicken suieza (sp) lean cusine... fun huh? (I was at work blech)
Smiles :frog: |
Daddy made salmon and yummy salad :love1:
|
linguini with red sauce, choice of spicy or sweet (chicken) sausage,
toasted sourdough roll from trader joes. e.tiger's turn to do dishes. http://www.evilkid.com/retrolife/HE/dishes.jpg while i supervise |
All times are GMT -6. The time now is 07:05 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018