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Infamous Member
How Do You Identify?:
cleverly disguised as a responsible adult*
Preferred Pronoun?:
wild woman
Relationship Status:
No, thank you.
Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
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I have two contributions. I may have posted them elsewhere here. Sorry if I repeat.
Easy pesto chicken.
Put chicken breasts in a pan...I would put s tiny bit of water just because I hate dry chicken
Spread with prepared (or homemade) pesto
Top with sliced tomatoes (Roma are nice)
Sprinkle with cheese (mozzarella or any good Italian mix)
Cover with foil and bake til cooked through. I cook by smell because of stove variances..
I would want to add fresh spinach also...for color and extra veggieness
Shrimp
Melt a stick of butter in a jelly roll sized pan. It must have a lip of course
Spread a pound of uncooked shelled shrimp into butter
Sprinkle with dry Italian dressing mix
Top with lemon slices (one lemon)
Bake until shrimp is cooked through.
I think this would be pretty with linguine...maybe some veggies cooked in it...or its nice as an appetizer..
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