Quote:
Originally Posted by DapperButch
With this conference they had a buffet each day. A very small one. So, it was not like I could tell them to "hold" the cheese in the items, like I could at a restaurant.
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Speaking of cheese, lol (or not), I've found a few types of vegan cheese at Trader Joe's or Green Zebra, but they're expensive to buy. Instead, i found an Wisconsin based, zero sugar, high protien Mascarpone cheese, but it's dairy and I break.out from eating even the teaspoon of it that i use, infrequently. So .... I found this book by Google search and I plan to get it soon.
There's lots of ways you can make your own vegan fare at home and I plan to learn how to make my own.
Here's the book:
Later on, next month, I'll post about a few of the recipes I try and give a short report about how handy this book will be to have on hand.