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Kätzchen · 10-18-2020, 10:19 AM

Here is a great recipe I use to make Roasted Butternut Squash Risotto.

I bake a whole butternut squash, but split it in half and scoop the squash out with a mini-melon-ball scoop. Once the risotto is done, I stuff the halved squash shells with the risotto, then bake the risotto-filled squash shells for about another half hour. It is simply delicious.

Bon Appétit

10-18-2020, 10:19 AM	#32
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: @ home with my granddaughter, chosen friends & family. ツ Posts: 16,123 My Photo Gallery Thanks: 29,623 Thanked 33,551 Times in 10,667 Posts Rep Power: 21474868	Roasted Butternut Squash (stuffed with Risotto) Here is a great recipe I use to make Roasted Butternut Squash Risotto. I bake a whole butternut squash, but split it in half and scoop the squash out with a mini-melon-ball scoop. Once the risotto is done, I stuff the halved squash shells with the risotto, then bake the risotto-filled squash shells for about another half hour. It is simply delicious. Bon Appétit __________________ “Move in silence: Only speak when it’s time to say checkmate,” ~ Lorenzo Senni.