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10-18-2020, 10:19 AM
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He is my rock of Gibraltar, my best friend. Join Date: May 2010
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Roasted Butternut Squash (stuffed with Risotto)
 Here is a great recipe I use to make Roasted Butternut Squash Risotto. I bake a whole butternut squash, but split it in half and scoop the squash out with a mini-melon-ball scoop. Once the risotto is done, I stuff the halved squash shells with the risotto, then bake the risotto-filled squash shells for about another half hour. It is simply delicious. Bon Appétit
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