VEGAN RECIPE
The other day i found a beautiful eggplant for $1 at the local produce store. I looked online for low calorie ways to cook it. I modified the recipe I found, and it was relatively easy and delicious.
Slice the eggplant into 1/2 inch slices. You don't need to peel it first. Slice half an onion, then separate into rings. Melt 3 TB Bluebonnet Margarine. It is vegan, and now that I think about it, this recipe is too (other oils ok.)
Add whatever spices you prefer. I used salt, pepper, garlic powder and chili powder. Mix well with the oil. Toss the slices in the oil till well covered. Place eggplant on a baking sheet. Top with the onions and bake at 375° for 15 minutes.
It was so good. I used aluminum foil to line the cookie sheet and avoided all clean up. It made 4 servings, 78 calories each. I ate 2.
Also, you could brush the oil on it you prefer. I will definitely make this again. Now that I think of it, I think you could use many different veggie combination in this recipe.
Smooches,
Keri
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