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Random · 06-20-2010, 05:29 PM

So I made the bread today..

Umm.. Yummy.. Yummy..

I made one batch extra wet.. (1/2 cupish more water) and it turned out lovely.. I was shooting for a ciabatta like bread that didn't have to mix for ten years...

The white? well, I found out that it only likes one rising after it's been formed... So, I will be handling it much more carefully next time..

( I only have one baking stone and thought to try a cast iron skillet.. nope.. not great results, so the other loaf that I had proofing in another skillet I tranfered to the baking stone and it deflated... pooh..)

The ciabatta was wonderful with soup.. lovely.. yum...

06-20-2010, 05:29 PM	#82
Random Senior Member How Do You Identify?: femme Relationship Status: Married Join Date: Nov 2009 Location: back in the land of trees and snow Posts: 2,072 My Photo Gallery Thanks: 8,017 Thanked 5,327 Times in 1,378 Posts Rep Power: 21474854	So I made the bread today.. Umm.. Yummy.. Yummy.. I made one batch extra wet.. (1/2 cupish more water) and it turned out lovely.. I was shooting for a ciabatta like bread that didn't have to mix for ten years... The white? well, I found out that it only likes one rising after it's been formed... So, I will be handling it much more carefully next time.. ( I only have one baking stone and thought to try a cast iron skillet.. nope.. not great results, so the other loaf that I had proofing in another skillet I tranfered to the baking stone and it deflated... pooh..) The ciabatta was wonderful with soup.. lovely.. yum... __________________ ~Volunteer~ "It gets in your blood"