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06-20-2010, 05:29 PM
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#1 |
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Senior Member
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femme Relationship Status:
Married 
Join Date: Nov 2009
Location: back in the land of trees and snow
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So I made the bread today..
Umm.. Yummy.. Yummy.. I made one batch extra wet.. (1/2 cupish more water) and it turned out lovely.. I was shooting for a ciabatta like bread that didn't have to mix for ten years... The white? well, I found out that it only likes one rising after it's been formed... So, I will be handling it much more carefully next time.. ( I only have one baking stone and thought to try a cast iron skillet.. nope.. not great results, so the other loaf that I had proofing in another skillet I tranfered to the baking stone and it deflated... pooh..) The ciabatta was wonderful with soup.. lovely.. yum...
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06-20-2010, 06:30 PM
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#2 | |
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Member
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femme, naturellement Preferred Pronoun?:
Elle Relationship Status:
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Location: new york
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Quote:
I am glad it turned out well! I just love this method! Even for just one person (me), it works out well, because I can bake two loaves at a time and freeze one if I want to, or bake a larger loaf and freeze half of it! Once you are organized, it is a breeze, and you can experiment with the master recipe, I add whole grains etc... Elle* |
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