View Single Post
Old 01-11-2010, 12:20 PM   #139
WolfyOne
Magically Delicious

How Do You Identify?:
Gentle Butch
Relationship Status:
Single and content
 
WolfyOne's Avatar
 

Join Date: Nov 2009
Location: Minnesota
Posts: 6,558
Thanks: 22,052
Thanked 15,392 Times in 4,138 Posts
Rep Power: 21474858
WolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST Reputation
Default

This recipe would be for those that really like sweet potatoes. I saw a recipe in a new cook book I got and it was for sweet potato soup. I thought I'd give it a try and see what it tasted like. I can honestly say, it was different, but I liked it and so did R. It was really simple to make.


Sweet Potato Soup

1/2 cup chopped onion (1 medium)
1/2 cup chopped celery (1 stalk)
1 clove garlic, minced
1 tablespoon butter
1 sweet potato, peeled and cubed (about 2 cups)
2 cups chicken broth
1/2 teaspoon ground nutmeg
1 1/2 cups half and half or light cream
1 tablespoon maple syrup
sour cream (optional)

In a dutch oven, cook onion, celery and garlic in hot butter over medium heat until onion is tender but not brown. Add sweet potato, broth and nutmeg, bring to boiling.Reduce heat; simmer, covered, 20 minutes or until potato is tender. Remove from heat, cool slightly.

Transfer mixture to a blender or food processor. Cover and blend or process until smooth. Return all soup to the dutch oven. Stir in cream and maple syrup; heat through. If desired top each serving with sour cream and nutmeg.
__________________

Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
WolfyOne is offline   Reply With Quote
The Following User Says Thank You to WolfyOne For This Useful Post: