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Diva · 01-11-2010, 11:41 PM

This is also easy......have a good can opener!

VEGETARIAN CHILI

2 cans chopped, diced tomatoes (canned for chili)
1 small can tomato sauce + 1 small can water
1 can kernel corn, drained
1 can black beans, drained
1 T. chili powder (or to taste)
1 tsp. cumin
2 shallots, peeled and chopped
1 clove garlic, peeled and chopped
1 carrot, peeled and sliced (You may question that in chili, but it sure is purdy!)

Saute shallots garlic in olive oil and throw in a warmed crock pot. Add other ingredients, stir well and cook at least 6 hours on low, stirring (and tasting) often. You may need to add more water throughout the course of the 6 hours.

It is pure yumminess......and if You're not vegetarian, then brown a lb of ground sirloin and throw it in there.

Top with shredded cheddar and a dollop of sour cream & serve with a tossed salad and cornbread.

You will be ever so popular!

01-11-2010, 11:41 PM	#36
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	This is also easy......have a good can opener! VEGETARIAN CHILI 2 cans chopped, diced tomatoes (canned for chili) 1 small can tomato sauce + 1 small can water 1 can kernel corn, drained 1 can black beans, drained 1 T. chili powder (or to taste) 1 tsp. cumin 2 shallots, peeled and chopped 1 clove garlic, peeled and chopped 1 carrot, peeled and sliced (You may question that in chili, but it sure is purdy!) Saute shallots garlic in olive oil and throw in a warmed crock pot. Add other ingredients, stir well and cook at least 6 hours on low, stirring (and tasting) often. You may need to add more water throughout the course of the 6 hours. It is pure yumminess......and if You're not vegetarian, then brown a lb of ground sirloin and throw it in there. Top with shredded cheddar and a dollop of sour cream & serve with a tossed salad and cornbread. You will be ever so popular!