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Timed Out
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Diva Join Date: Nov 2009
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This is also easy......have a good can opener!
![]() VEGETARIAN CHILI 2 cans chopped, diced tomatoes (canned for chili) 1 small can tomato sauce + 1 small can water 1 can kernel corn, drained 1 can black beans, drained 1 T. chili powder (or to taste) 1 tsp. cumin 2 shallots, peeled and chopped 1 clove garlic, peeled and chopped 1 carrot, peeled and sliced (You may question that in chili, but it sure is purdy!) Saute shallots garlic in olive oil and throw in a warmed crock pot. Add other ingredients, stir well and cook at least 6 hours on low, stirring (and tasting) often. You may need to add more water throughout the course of the 6 hours. It is pure yumminess......and if You're not vegetarian, then brown a lb of ground sirloin and throw it in there. Top with shredded cheddar and a dollop of sour cream & serve with a tossed salad and cornbread. You will be ever so popular!
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