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Old 05-29-2011, 10:32 AM   #2
Nina
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I soaked the quiona for two hours this morning...changing the water 4 or 5 times...and the bitter taste of yesterday's batch is gone...

I can't tell the texture, yet, it's still pretty hot, but I think I got the water measurements better than yesterday as well...good enough to concoct a salad with it...

I do like the flrc...it seems to know what it's doing...next I think I'll try some barley or pink rice
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