I soaked the quiona for two hours this morning...changing the water 4 or 5 times...and the bitter taste of yesterday's batch is gone...
I can't tell the texture, yet, it's still pretty hot, but I think I got the water measurements better than yesterday as well...good enough to concoct a salad with it...
I do like the flrc...it seems to know what it's doing...next I think I'll try some barley or pink rice