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Timed Out
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dearheart Relationship Status:
In love, loved and Happy, thanks for askin' Join Date: Jan 2010
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I soaked the quiona for two hours this morning...changing the water 4 or 5 times...and the bitter taste of yesterday's batch is gone...
I can't tell the texture, yet, it's still pretty hot, but I think I got the water measurements better than yesterday as well...good enough to concoct a salad with it... I do like the flrc...it seems to know what it's doing...next I think I'll try some barley or pink rice
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