[julieisafemme]

We had cupcakes at a baby shower baked with coconut oil. The woman who made them did not have canola oil that the recipe called for so she used coconut oil instead. They were delicious! Very moist with a hint of coconut flavor.

Originally Posted by Bit

He absolutely refused *wry smile* so we eliminated wheat, dairy, and all fats, then slowly added things back in. The first fat back in was olive oil, because we had tabouli specifically to get some olive oil and lemon juice into his sytem.

Feel free to send address. No promises, but I'll do my best.

I dunno if I ever told you, but I learned to make biscuits trying to find a good recipe to send you buttermilk biscuits. By the time I finally found one, you had a girlfriend, lol....


Ah yes, but I find coconut milk to be a little... tricky. Great on cereal... not so much in mashed potatoes. *wry look*