Something Delicious

[Bit]

Originally Posted by Sun

Cath have you ever used an olive oil/lemon flush with Gryph for gall bladder cleansing?

He absolutely refused *wry smile* so we eliminated wheat, dairy, and all fats, then slowly added things back in. The first fat back in was olive oil, because we had tabouli specifically to get some olive oil and lemon juice into his sytem.

Originally Posted by Sun

I am very interested in knowing how your coconut oil baking experiment turns out. Please keep us posted.

And feel free to send samples *grin*

(you knew that was coming, lol )

Feel free to send address. No promises, but I'll do my best.

I dunno if I ever told you, but I learned to make biscuits trying to find a good recipe to send you buttermilk biscuits. By the time I finally found one, you had a girlfriend, lol....

Originally Posted by easygoingfemme

I find Almond milk to be middle of the line. When I want more rich milk I go coconut or hemp. When I want thinner I go rice or oat. All depends on the dish.

Ah yes, but I find coconut milk to be a little... tricky. Great on cereal... not so much in mashed potatoes. *wry look*

[julieisafemme]

We had cupcakes at a baby shower baked with coconut oil. The woman who made them did not have canola oil that the recipe called for so she used coconut oil instead. They were delicious! Very moist with a hint of coconut flavor.

Originally Posted by Bit

He absolutely refused *wry smile* so we eliminated wheat, dairy, and all fats, then slowly added things back in. The first fat back in was olive oil, because we had tabouli specifically to get some olive oil and lemon juice into his sytem.

Feel free to send address. No promises, but I'll do my best.

I dunno if I ever told you, but I learned to make biscuits trying to find a good recipe to send you buttermilk biscuits. By the time I finally found one, you had a girlfriend, lol....


Ah yes, but I find coconut milk to be a little... tricky. Great on cereal... not so much in mashed potatoes. *wry look*

[Bit]

Originally Posted by julieisafemme

We had cupcakes at a baby shower baked with coconut oil. The woman who made them did not have canola oil that the recipe called for so she used coconut oil instead. They were delicious! Very moist with a hint of coconut flavor.

Oh how interesting! Maybe it depends on the brand you use? The coconut oil I use is completely tasteless. I wouldn't mind the coconut flavor in baked goods though.

Coconut MILK, on the other hand, has that flavor... which yanno is what went wrong with my smashed taters, lol.... I learned in a hurry to use almond milk with savory items.

[Sun]

Originally Posted by Bit

Oh how interesting! Maybe it depends on the brand you use? The coconut oil I use is completely tasteless. I wouldn't mind the coconut flavor in baked goods though.

Coconut MILK, on the other hand, has that flavor... which yanno is what went wrong with my smashed taters, lol.... I learned in a hurry to use almond milk with savory items.

Mashed sweet potatoes and coconut milk = fabulous.

[easygoingfemme]

Originally Posted by Sun

Mashed sweet potatoes and coconut milk = fabulous.

I concur. Especially when topped with honey roasted pecans.

[Sun]

Bit: I dunno if I ever told you, but I learned to make biscuits trying to find a good recipe to send you buttermilk biscuits. By the time I finally found one, you had a girlfriend, lol....


I had a girlfriend?

Huh??

But...but...I still had no buttermilk bisquits!!

Oh lord this will surely amuse my ex if she ever reads this. Cant think of one time that she baked! LOL. Too funny.

So deprived...not one home baked buttermilk bisquit in years and years and I cant remember how long its been. *sigh*

LOL

[Sun]

Originally Posted by easygoingfemme

I concur. Especially when topped with honey roasted pecans.

A little cinnamon, a little nutmeg, ...a little cayenne..because I have to get chili into every dish...lol

[ruffryder]

Originally Posted by Sun

... platanos hot from the pan sprinkled with a little salt.

tostones with oil and garlic.


I love all tacos including fish! I'll have to make some so Zimmeh can try them. I usually use Gortons seasoned breaded fish. I like a slaw on mine with tartar sauce, cheese, and good red hot sauce.

Originally Posted by Sun

What are some of your favorite breakfast meals?

What about breakfast beverages?

*sipping a big cup of Italian roast coffee*

Breakfast is probably my fav meal to eat and cook. chorizo, over easy eggs, omelettes usually with diced onions, jalapenos, tomatoes and cheese. I also like hasbrowns or diced potatoes with these veggies too. bacon is my fav breakfast meat! biscuits and gravy with sausage, breakfast sammiches on any type of bread, cinnamon rolls, pancakes ( my fav are chocolate and banana ) I'm a fan of Dark Roast coffee mostly French or Espresso, and just black. This is the typical stuff I eat for breakfast.

Another beverage / meal I have sometimes for breakfast or lunch is a Visalus protein shake and I usually just have it with non fat milk berries or peaches. There is several other recipes for protein powder if anyone uses it I can post a link of these recipes.

Originally Posted by Sun

With Thanksgiving on the way, I am wondering what you all have planned. What kinds of dishes are favorites for you?

My fav Thanksgiving dishes are turkey of course, green bean casserole and pumpkin pie! This year we'll be spending it with some friends from the BFP site and I think they have requested I bring some of my red chile enchiladas.

[lusciouskiwi]

I know this isn't exactly high cuisine, but sometimes I miss carne asada fries. guilty pleasure. With LOTS of guacamole. Football is not required.

[julieisafemme]

Originally Posted by Bit

Oh how interesting! Maybe it depends on the brand you use? The coconut oil I use is completely tasteless. I wouldn't mind the coconut flavor in baked goods though.

Coconut MILK, on the other hand, has that flavor... which yanno is what went wrong with my smashed taters, lol.... I learned in a hurry to use almond milk with savory items.

I am not a coconut fan. My mom and I ate the cupcakes and I could taste a faint flavor of coconut. I don't know what brand she used. The hint was enough for me and surprisingly tasty!