Quote:
Originally Posted by Sun
Good Morning Foodies!
So what is on the menu for today?
I was just thinking about the thousands of egg white scrambles and omelettes that I made all summer long and recalling what some of my favorites are.
1. Egg whites, roasted red peppers (easy to make), spinach, red onion and feta (sometimes I add chopped turkey for extra protein boost)
2. Egg whites, diced tomato, caramelized onion, Greek olives, topped with avocado.
3. A customer favorite: Egg whites, roasted red peppers, caramelized onions, artichoke hearts, and provolone cheese omelette.
My busy season at work ended a few weeks ago and so now I can actually look at eggs again, for I while I wanted nothing to do with them. Egg overload.
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I'm not to good at making omelette-- but I do enjoy making fritattas-- open faced omelette. These all sound good.
I am marinating some chicken filet(s) is balsamic, fresh rosemary, garlic, s/p -- to grill for salads and wraps. Other than that--
Pizza lately has been sounding good-- fresh dough, fresh pesto, olives, fresh mozz, roasted peppers, artichoke hearts -- mmm.
What is everyone's favourite toppings on a pizza?