Something Delicious

ahk · 11-14-2012, 02:52 PM

Quote:

Originally Posted by Sun

Good Morning Foodies!

So what is on the menu for today?

I was just thinking about the thousands of egg white scrambles and omelettes that I made all summer long and recalling what some of my favorites are.

1. Egg whites, roasted red peppers (easy to make), spinach, red onion and feta (sometimes I add chopped turkey for extra protein boost)

2. Egg whites, diced tomato, caramelized onion, Greek olives, topped with avocado.

3. A customer favorite: Egg whites, roasted red peppers, caramelized onions, artichoke hearts, and provolone cheese omelette.

My busy season at work ended a few weeks ago and so now I can actually look at eggs again, for I while I wanted nothing to do with them. Egg overload.

I'm not to good at making omelette-- but I do enjoy making fritattas-- open faced omelette. These all sound good.

I am marinating some chicken filet(s) is balsamic, fresh rosemary, garlic, s/p -- to grill for salads and wraps. Other than that--

Pizza lately has been sounding good-- fresh dough, fresh pesto, olives, fresh mozz, roasted peppers, artichoke hearts -- mmm.

What is everyone's favourite toppings on a pizza?

Corkey · 11-14-2012, 03:18 PM

On today's menu
Chicken in orange juice with ancho chili and cilantro
Homemade salsa n chips.

Sun · 11-14-2012, 03:27 PM

Quote:

Originally Posted by Corkey

On today's menu
Chicken in orange juice with ancho chili and cilantro
Homemade salsa n chips.

Can you just FedEx me the leftovers?

Thanks.

That sounds like a nice meal to me. Are you doing any rice?

I still have to make Sofrito...I am so behind this week and its only Wed.

Corkey · 11-14-2012, 03:37 PM

Quote:

Originally Posted by Sun

Can you just FedEx me the leftovers?

Thanks.

That sounds like a nice meal to me. Are you doing any rice?

I still have to make Sofrito...I am so behind this week and its only Wed.

No no rice, trying not to carb overload... what left overs

Sun · 11-14-2012, 03:42 PM

Quote:

Originally Posted by Corkey

No no rice, trying not to carb overload... what left overs

That is a good idea though foreign to me in concept. Rice. Not a day passes where I don't have some.

What do you mean no left overs?? Cook some extra and send them to me for the love of mercy. Take pity on my bachelor lifestyle (which totally sucks btw) lol. Totally not cut out for this.

What are you putting in your salsa? One little place over here makes those killer fish tacos that I always raved about on Facebook. I need to get my azz over there and get some.

Sun · 11-14-2012, 03:44 PM

Ok people the Butch's are weighing in on what they are cooking.

Who else is cooking?

If you are not cooking, then tell us what you are eating today.

Corkey · 11-14-2012, 03:48 PM

Quote:

Originally Posted by Sun

That is a good idea though foreign to me in concept. Rice. Not a day passes where I don't have some.

What do you mean no left overs?? Cook some extra and send them to me for the love of mercy. Take pity on my bachelor lifestyle (which totally sucks btw) lol. Totally not cut out for this.

What are you putting in your salsa? One little place over here makes those killer fish tacos that I always raved about on Facebook. I need to get my azz over there and get some.

basic, jalapino, onion, tomato, cilantro and a small garlic with lime zest n juice. with a pill chaser....dude there are no leftovers in this house

you'll just have to get on a plane...

lusciouskiwi · 11-14-2012, 04:06 PM

well, it's almost 6am Thursday, but for dinner last night we had a Cantonese variation of a Teo Chew dish - fish head soup. It has evaporated milk in it as well as ginger, slices of tomatoes, etc.

Here's a link to the different types of Chinese noodles and a brief description of the dish: http://www.kualalumpur-localguide.co...e-noodles.html (look for fish head noodle).

Apparently this is a Malaysian dish. There are quite a few Malaysian Chinese dishes. The owner of the restaurant was complaining that mainland Chinese food, except for Szechuan, is quite plain.

~SweetCheeks~ · 11-14-2012, 04:16 PM

I'm marinating some chicken breast in a garlic/lime juice/ginger/olive oil/and a splash of orange juice with some cumin and crushed red pepper flakes to grill before we get rain, for salads or tacos. Also making a pot of vegetable soup with onion, cabbage, carrots, stewed tomatoes, cauliflower, zucchini, fresh parsley, and dill, some frozen green beans and some salt and pepper. Simmered low for a few hours.

Sun · 11-14-2012, 03:25 PM

Quote:

Originally Posted by ahk

I'm not to good at making omelette-- but I do enjoy making fritattas-- open faced omelette. These all sound good.

I am marinating some chicken filet(s) is balsamic, fresh rosemary, garlic, s/p -- to grill for salads and wraps. Other than that--

Pizza lately has been sounding good-- fresh dough, fresh pesto, olives, fresh mozz, roasted peppers, artichoke hearts -- mmm.

What is everyone's favourite toppings on a pizza?

First I am coming to your place for dinner then flying out to see Corkey so he can feed me. lol

Your chicken sounds awesome.

Pizza, I like what you have there. Artichoke hearts, roasted reds and fresh mozz are my favorite toppings. Sometimes I like a Hawaiian pizza.
Grilled eggplant is another good topping.

Ok now I am hungry.

11-14-2012, 03:18 PM	#2
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,268 Times in 6,637 Posts Rep Power: 21474859	On today's menu Chicken in orange juice with ancho chili and cilantro Homemade salsa n chips. __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

11-14-2012, 03:44 PM	#6
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Ok people the Butch's are weighing in on what they are cooking. Who else is cooking? If you are not cooking, then tell us what you are eating today. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

11-14-2012, 04:06 PM	#8
lusciouskiwi Senior Member How Do You Identify?: femme lesbian feminist Preferred Pronoun?: Anything except for "aunty" Relationship Status: Happy with my butch. Join Date: Jun 2012 Location: Aotearoa New Zealand Posts: 2,681 My Photo Gallery Thanks: 25,494 Thanked 9,096 Times in 1,899 Posts Rep Power: 21474852	well, it's almost 6am Thursday, but for dinner last night we had a Cantonese variation of a Teo Chew dish - fish head soup. It has evaporated milk in it as well as ginger, slices of tomatoes, etc. Here's a link to the different types of Chinese noodles and a brief description of the dish: http://www.kualalumpur-localguide.co...e-noodles.html (look for fish head noodle). Apparently this is a Malaysian dish. There are quite a few Malaysian Chinese dishes. The owner of the restaurant was complaining that mainland Chinese food, except for Szechuan, is quite plain. __________________ happiness is a form of courage. George Holbrook Jackson Risk! Risk anything! Care no more for the opinions of others, for those voices. Do the hardest thing on earth for you. Act for yourself. Face the truth. Katherine Mansfield Motivate yourself or be miserable. Whatever has to be done, it's always your choice. Wayne Dyer

11-14-2012, 04:16 PM	#9
~SweetCheeks~ Member How Do You Identify?: femme-babygirl-brat Preferred Pronoun?: She, her Relationship Status: Justin's babygirl Join Date: Feb 2012 Location: So Cal Posts: 733 My Photo Gallery Thanks: 1,608 Thanked 3,253 Times in 646 Posts Rep Power: 21474850	I'm marinating some chicken breast in a garlic/lime juice/ginger/olive oil/and a splash of orange juice with some cumin and crushed red pepper flakes to grill before we get rain, for salads or tacos. Also making a pot of vegetable soup with onion, cabbage, carrots, stewed tomatoes, cauliflower, zucchini, fresh parsley, and dill, some frozen green beans and some salt and pepper. Simmered low for a few hours.