11-20-2012, 06:20 PM
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#657
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Quote:
Originally Posted by laruss
I am going to make this loaf this evening. We already roasted and mashed the pumpkins so now to make yumminess. This is one of my favourites and I usually make it for the sharing of cakes and ale at Samhain, no one has ever complained.
Pumpkin Spice Loaf
2 Cups White Sugar
1 Cup packed Brown Sugar
2 Cups Canned Pumpking (not pie filling) or make your own
1 Cup Vegetable Oil
4 Eggs
4 Cups Flour
2 tsp Baking Soda
1 tsp Salt
1/2 tsp Nutmeg
1 tsp Cinnamon
3/4 tsp Ground Ginger
2 Cups Raisins
1 Cup Chopped Pecans
2/3 Cup Water
Combine sugars, pumpkin, oil, eggs, flour, baking soda & spices.
Fold in raisin, pecans & water.
Spoon into 2 greased loaf pans.
Sprinkle with white sugar.
Bake @ 350 degrees for 60-75 min.
Can serve with whipped cream cheese.
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Hi laruss
Nice recipe! I bet the cake is amazing with fresh pumpkin. This looks like one I am going to try.
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