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#1 |
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I am going to make this loaf this evening. We already roasted and mashed the pumpkins so now to make yumminess. This is one of my favourites and I usually make it for the sharing of cakes and ale at Samhain, no one has ever complained.
Pumpkin Spice Loaf 2 Cups White Sugar 1 Cup packed Brown Sugar 2 Cups Canned Pumpking (not pie filling) or make your own 1 Cup Vegetable Oil 4 Eggs 4 Cups Flour 2 tsp Baking Soda 1 tsp Salt 1/2 tsp Nutmeg 1 tsp Cinnamon 3/4 tsp Ground Ginger 2 Cups Raisins 1 Cup Chopped Pecans 2/3 Cup Water Combine sugars, pumpkin, oil, eggs, flour, baking soda & spices. Fold in raisin, pecans & water. Spoon into 2 greased loaf pans. Sprinkle with white sugar. Bake @ 350 degrees for 60-75 min. Can serve with whipped cream cheese.
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Creativity is a drug I can't do without.-Cecil B. DeMille
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#2 |
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![]() My finished fudge and cookies well partially finished , as i had 2 more batches of cookies added by the time i finished. The fudge will get cut tomorrow. I should mention i love how big and spacious my daughters kitchen is and how pleasant it is to bake in there...
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Gaea "Building a lifetime together one day at a time" Courage: the willingness to risk who you are for who you want to be and what you have for what you want You're not who your past says you are, you are who you choose to be today moving forward. |
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#3 | |
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Looking forward to seeing more of everyone's pics!
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#4 | |
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Nice recipe! I bet the cake is amazing with fresh pumpkin. This looks like one I am going to try.
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“Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi |
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#5 |
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Hi there all of your delicioustarians!
Well this thread is hard to visit at times because i am on a diet, the good news is i am doing Atkins so lots of yummy stuff to enjoy that most people don't on other plans. Tonight i made cheeseburgers, good old fashioned cheeseburgers Steamed brocolli and salad for me Taters for the Syr. Was a fun light and easy night. |
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#6 |
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Practically Lives Here
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Cornbread, it's always been a strong dish of mine, my secret?
Creamed corn. Does the trick every time. |
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#7 |
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Sounds great! Last night we had Sweet Tomatoes for dinner and I tried some of their cornbread muffins. Needless to say I wasn't digging them. I found whole kernel corn in there. I knew they had made them but I wanted my corn ground in there. I bet yours are just great with cream corn. That probably is the secret!
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