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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here!

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Old 11-20-2012, 05:31 PM   #1
laruss
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I am going to make this loaf this evening. We already roasted and mashed the pumpkins so now to make yumminess. This is one of my favourites and I usually make it for the sharing of cakes and ale at Samhain, no one has ever complained.

Pumpkin Spice Loaf

2 Cups White Sugar
1 Cup packed Brown Sugar
2 Cups Canned Pumpking (not pie filling) or make your own
1 Cup Vegetable Oil
4 Eggs
4 Cups Flour
2 tsp Baking Soda
1 tsp Salt
1/2 tsp Nutmeg
1 tsp Cinnamon
3/4 tsp Ground Ginger
2 Cups Raisins
1 Cup Chopped Pecans
2/3 Cup Water

Combine sugars, pumpkin, oil, eggs, flour, baking soda & spices.
Fold in raisin, pecans & water.

Spoon into 2 greased loaf pans.
Sprinkle with white sugar.

Bake @ 350 degrees for 60-75 min.

Can serve with whipped cream cheese.
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Old 11-20-2012, 06:10 PM   #2
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My finished fudge and cookies well partially finished , as i had 2 more batches of cookies added by the time i finished. The fudge will get cut tomorrow.

I should mention i love how big and spacious my daughters kitchen is and how pleasant it is to bake in there...
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Old 11-20-2012, 06:18 PM   #3
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Originally Posted by gaea View Post
My finished fudge and cookies well partially finished , as i had 2 more batches of cookies added by the time i finished. The fudge will get cut tomorrow.

I should mention i love how big and spacious my daughters kitchen is and how pleasant it is to bake in there...
Wow gaea they look great! Cant recall the last time that I had fudge. Love it though.

Looking forward to seeing more of everyone's pics!

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Old 11-20-2012, 06:20 PM   #4
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Originally Posted by laruss View Post
I am going to make this loaf this evening. We already roasted and mashed the pumpkins so now to make yumminess. This is one of my favourites and I usually make it for the sharing of cakes and ale at Samhain, no one has ever complained.

Pumpkin Spice Loaf

2 Cups White Sugar
1 Cup packed Brown Sugar
2 Cups Canned Pumpking (not pie filling) or make your own
1 Cup Vegetable Oil
4 Eggs
4 Cups Flour
2 tsp Baking Soda
1 tsp Salt
1/2 tsp Nutmeg
1 tsp Cinnamon
3/4 tsp Ground Ginger
2 Cups Raisins
1 Cup Chopped Pecans
2/3 Cup Water

Combine sugars, pumpkin, oil, eggs, flour, baking soda & spices.
Fold in raisin, pecans & water.

Spoon into 2 greased loaf pans.
Sprinkle with white sugar.

Bake @ 350 degrees for 60-75 min.

Can serve with whipped cream cheese.
Hi laruss

Nice recipe! I bet the cake is amazing with fresh pumpkin. This looks like one I am going to try.
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Old 11-20-2012, 07:26 PM   #5
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Hi there all of your delicioustarians!

Well this thread is hard to visit at times because i am on a diet, the good news is i am doing Atkins so lots of yummy stuff to enjoy that most people don't on other plans.

Tonight i made cheeseburgers, good old fashioned cheeseburgers

Steamed brocolli and salad for me

Taters for the Syr.

Was a fun light and easy night.
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Old 11-20-2012, 07:28 PM   #6
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Cornbread, it's always been a strong dish of mine, my secret?

Creamed corn.

Does the trick every time.
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Old 11-20-2012, 07:37 PM   #7
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Originally Posted by girl_dee View Post
Cornbread, it's always been a strong dish of mine, my secret?

Creamed corn.

Does the trick every time.
Sounds great! Last night we had Sweet Tomatoes for dinner and I tried some of their cornbread muffins. Needless to say I wasn't digging them. I found whole kernel corn in there. I knew they had made them but I wanted my corn ground in there. I bet yours are just great with cream corn. That probably is the secret!
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