12-02-2012, 06:47 PM
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#4
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Quote:
Originally Posted by Corkey
Flank steak cut into thin strips
marinade: in worchishishire shire sauce and EVOO
1 tbl spoon of Rosemary
1 tea spoon of thyme
2 sage sliced thin
Lightly pan flour steak strips and pan sear over med heat.
add fresh marinade herbs, 2 cups sour cream and sliced mushrooms, portobello work best.
heat to simmer for 5-8 minutes and serve over egg noodles.
Simple and delicious.
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Thanks Corkey!
A great winter dish for a cold evening.
The fact that it came from your Mom makes it just that much more special.
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