Something Delicious

[Sun]

Originally Posted by Corkey

Flank steak cut into thin strips
marinade: in worchishishire shire sauce and EVOO
1 tbl spoon of Rosemary
1 tea spoon of thyme
2 sage sliced thin

Lightly pan flour steak strips and pan sear over med heat.
add fresh marinade herbs, 2 cups sour cream and sliced mushrooms, portobello work best.
heat to simmer for 5-8 minutes and serve over egg noodles.

Simple and delicious.

Thanks Corkey!

A great winter dish for a cold evening.

The fact that it came from your Mom makes it just that much more special.

[Corkey]

Originally Posted by Sun

Thanks Corkey!

A great winter dish for a cold evening.

The fact that it came from your Mom makes it just that much more special.

One can add some red wine if they so choose, that was the non alcoholic recipe...

[Sun]

Originally Posted by Corkey

One can add some red wine if they so choose, that was the non alcoholic recipe...

Or a little cider vinegar and water to thin it a bit but not much, maybe a 2 Tablespoons of each to the 2 C of Sour Cream.

[Bit]

I really appreciate your posting the non-alcoholic recipe, Corkey. I never know what to do to compensate when a recipe calls for alcohol, so I usually just don't try it.

[Corkey]

Originally Posted by Bit

I really appreciate your posting the non-alcoholic recipe, Corkey. I never know what to do to compensate when a recipe calls for alcohol, so I usually just don't try it.

You can use some of the noodle water as well.

[Bit]

Ah, now that I do. I use the noodle water in sauce all the time. I also use it to cook the veggies--and at that point it's stock, and makes great rice!