Quote:
Originally Posted by Sun
Now that is clever idea. I have made chicken in green curry and its a coconut base.
Great flavor profiles. Yum.
Do you make Thai green curry?
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Not from scratch, but I've got a favourite curry paste - Maesri - Excellent flavour. I hear Mae Ploy is also very good, but I haven't tried it because I heard that it was generally hotter.
The coconut milk/cream has to be good too. Do you have a favourite? I like Aroy-D or Chaokoh (not certain on the spelling...) - it makes all the difference.
Hmm, think I need to make a green curry soon...