Something Delicious

[Sun]

Originally Posted by Ursy

Yes, it was IN the sausage, it was a chicken sausage with green curry and coconut flavouring in it. Yum! I should go back and get some more.

Now that is clever idea. I have made chicken in green curry and its a coconut base.

Great flavor profiles. Yum.

Do you make Thai green curry?

[Ursy]

Originally Posted by Sun

Now that is clever idea. I have made chicken in green curry and its a coconut base.

Great flavor profiles. Yum.

Do you make Thai green curry?

Not from scratch, but I've got a favourite curry paste - Maesri - Excellent flavour. I hear Mae Ploy is also very good, but I haven't tried it because I heard that it was generally hotter.

The coconut milk/cream has to be good too. Do you have a favourite? I like Aroy-D or Chaokoh (not certain on the spelling...) - it makes all the difference.

Hmm, think I need to make a green curry soon...

[Sun]

Originally Posted by Ursy

Not from scratch, but I've got a favourite curry paste - Maesri - Excellent flavour. I hear Mae Ploy is also very good, but I haven't tried it because I heard that it was generally hotter.

The coconut milk/cream has to be good too. Do you have a favourite? I like Aroy-D or Chaokoh (not certain on the spelling...) - it makes all the difference.

Hmm, think I need to make a green curry soon...

The Mae-Ploy that I am familiar with is a mild hot sweet sauce. Try it.

Coconut Milk is a challenge for me due to the sodium metabisulphite that is often added as a preservative. I found a Goya coconut milk that does not have the preservative added. Many of the others do, sadly