12-04-2012, 06:45 PM
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#970
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Join Date: Nov 2009
Location: Aberdeen, WA
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Quote:
Originally Posted by Ursy
I make wontons and freeze them on a tray. Once frozen, I bag them. Then when I want a serve of wonton soup, I grab some chicken stock, bring it to a boil, throw in about 5 or 6 wontons and whatever vegetables I have on hand, maybe a bit of ginger or garlic, sesame oil, chinese 5 spice... whatever takes my mood, and voila! Super quick and healthy wonton soup.
Sometimes I cheat and use the chicken powder from the asian supermarket if I don't have real stock on hand.
http://www.ettason.com/products_details.asp?id=4046
I really like it actually, and it's a lifesaver when you are short on time. |
Ursy, would you mind sharing your wonton recipe? Wonton soup is certainly on my list, its my favorite comfort foods!!!
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--Jenn
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