Something Delicious

[JustLovelyJenn]

Originally Posted by Ursy

I make wontons and freeze them on a tray. Once frozen, I bag them. Then when I want a serve of wonton soup, I grab some chicken stock, bring it to a boil, throw in about 5 or 6 wontons and whatever vegetables I have on hand, maybe a bit of ginger or garlic, sesame oil, chinese 5 spice... whatever takes my mood, and voila! Super quick and healthy wonton soup.

Sometimes I cheat and use the chicken powder from the asian supermarket if I don't have real stock on hand.
http://www.ettason.com/products_details.asp?id=4046
I really like it actually, and it's a lifesaver when you are short on time.

Ursy, would you mind sharing your wonton recipe? Wonton soup is certainly on my list, its my favorite comfort foods!!!

[easygoingfemme]

I've been putting this into a number of holiday dinners recently: Quinoa stuffed portabella mushrooms with a cashew sage cream sauce.
You can stuff baby bella mushrooms for appetizer size servings or larger bellas for an entree~

Stuffed mushrooms

• 4 large portabella mushrooms
• 2c cooked brown rice or quinoa
• 2 tbsp olive oil
• 1 red onion
• 2 cloves garlic
• Fresh sage
• Salt and pepper

Preheat oven to 350̊
Remove stem from mushroom and lay upside down on a baking sheet.
Warm a pot over medium high heat with 2 tbsp olive oil on the bottom of the pot. Add in garlic and onions and sauté 3-4 minutes until onion is translucent. Add in grains and stir well. Season with sage, salt, and pepper. Stir well.
Spoon rice mixture into the mushrooms.
Cover with aluminum foil.

Bake 20-30 minutes until mushroom is juicy and beginning to cook down.

Cashew cream sauce
• 1 lb raw cashews
• ¼ c water
• Dry sage
• Salt

Puree cashews with water until creamy. Pour into pot on stovetop and season to taste with sage and salt while bringing up to heat.

Pour cream sauce over mushrooms just before serving.

[Dante]

My mom was an incredible cook. Gemme mentioned soul food and my mom turned me on to all of it. I didn't want to cook. I was too involved in sports. Fast forward to 1991, the year I had breast cancer. My G/F at the time had a son who helped me recover. The G/F was hardly ever home, so I knew the kid had to eat, so I basically taught myself. It has been a love affair ever since. I call cooking my hobby.
I have learned a lot from the cooking channels.
Regarding soul food .....My mom made the best fried okra, breaded, and, I know she used bacon, but, I have not had much luck. anyone ????? She also made killer chicken fried with gravy and I actually make it better than her now..
Anyone have a good recipe or 2 or 3 for collard greens??? Love them too.

So far, that background music was on Bobby Flay's show, Ina Garten's, and Sandra Lee.

Did you know that Sandra Lee has been the live-in companion of NY Governor, Andrew Cuomo for many years?
Some Food Network trivia ......
I am learning so much from everyone's posts. What incredible cooks/chefs to learn from. Thanks everybody!

[Sun]

Originally Posted by easygoingfemme

I've been putting this into a number of holiday dinners recently: Quinoa stuffed portabella mushrooms with a cashew sage cream sauce.
You can stuff baby bella mushrooms for appetizer size servings or larger bellas for an entree~

Stuffed mushrooms

• 4 large portabella mushrooms
• 2c cooked brown rice or quinoa
• 2 tbsp olive oil
• 1 red onion
• 2 cloves garlic
• Fresh sage
• Salt and pepper

Preheat oven to 350̊
Remove stem from mushroom and lay upside down on a baking sheet.
Warm a pot over medium high heat with 2 tbsp olive oil on the bottom of the pot. Add in garlic and onions and sauté 3-4 minutes until onion is translucent. Add in grains and stir well. Season with sage, salt, and pepper. Stir well.
Spoon rice mixture into the mushrooms.
Cover with aluminum foil.

Bake 20-30 minutes until mushroom is juicy and beginning to cook down.

Cashew cream sauce
• 1 lb raw cashews
• ¼ c water
• Dry sage
• Salt

Puree cashews with water until creamy. Pour into pot on stovetop and season to taste with sage and salt while bringing up to heat.

Pour cream sauce over mushrooms just before serving.

Yay! Thanks for this very awesome recipe!

I almost forgot to thank you.

Disclaimer: If I do not reply to your post it is not because you are not fabulous, it is because I am not keeping up with all of your fabulosity.

[Ursy]

Originally Posted by JustLovelyJenn

Ursy, would you mind sharing your wonton recipe? Wonton soup is certainly on my list, its my favorite comfort foods!!!

Sure! I cook very much by feel, so I don't have a specific recipe (hope that's ok, I know some people like exact quantities but I tend to chuck stuff in and see what happens).

I just use the wonton or gow gee wrappers from the supermarket. They are not exactly the same but I think both are good.

I have made them from scratch once but I usually don't have the time, but here are my notes: https://www.evernote.com/shard/s13/s...e39957e9b48533

For the filling, I usually grab some mince (most often chicken or pork). Not too lean, a bit of fat is good (like sausages and hamburger, you need at least a bit of fat for the texture). Usually half a pound of mince will give you about 30 wontons.

I add a bit of any of these things to taste, according to mood (a bit of all of these would probably be too much, just pick what you have on hand / what you feel like)

Garlic, ginger, lemongrass, spring onions, onions, cilantro, lemon zest
Soy sauce, maggi seasoning, rice wine, chilli sauce (sriracha is the best!), sesame oil, chinese five spice, any other asian spice you like.

I put these in the food processor and give them a whiz. If they get caught up the sides and fail to get moving, I might add some of the mince to get things rolling. If your food processor is big enough you could add all of the meat if you like, mine is just a little one so I don't.

You could also add a bit of carrot for some colour if you felt like it. Sometimes I do just because I like to encourage my family to eat less meat and more vegetables.

Once everything is mixed together, you might want to do a taste test and adjust seasonings. I either pan-fry a little ball of it or drop it in a small pot of boiling salted water or stock for a few minutes.

Once you've got the filling to your liking, it's time to make your dumplings!

This is a good visual guide:
http://pinterest.com/pin/62698619782720850/

Basically find the one that pleases you most and get folding! I like the 5th one down, it's similar to the way my grandmother taught me to fold them, only the wrappers she used were square. In fact, I don't know if you could call any of the other designs wontons.

You get a feel for how much filling goes in each wrapper. If you are going to deep fry them, don't use quite as much filling because you could end up with raw middles.

Put them on a tray lined with baking paper and freeze. Once frozen, you can put them in a bag.

[Bit]

*follows Ursy's pinterest link*

*carefully peruses wonton folding methods*

*comes to #4*

*laughs hard, calls Gryph over; Gryph starts laughing too*

Thank you very much Ursy!

[Dante]

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

[JustLovelyJenn]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

I would LOVE to grow herbs, vegetables, and trees... right now I move every couple of years it seems, so I am waiting. But I sure plan on it in the future.

[Ursy]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

Dante, I envy you your garden.
I LOVE growing stuff!

There is a house we have our eye on, and it has Paw paws, tropical apples, mulberries, bananas, strawberries, mandarins, and another citrus tree that we haven't identified yet.

I haven't been able to grow much because I know we will be moving soon, so I'm growing the tomatoes in a big pot (which you've seen pics of), potatoes in a pot (we had a supermarket one sprout so I thought I'd throw it in a pot and see what happened), cilantro, lemon basil, chives, mint, and I'm trying to grow some catmint for Tigerlily.

If we get the house we want, I would like to also plant some blueberries, lemongrass, galangal, ginger, kaffir lime, and a pandan plant. Oh yes, and maybe an avocado tree, if we have space. But they get big, and I think for best yield you need two of them, one A type and one B type (from memory, I researched it awhile ago)

You might not have heard of the pandan plant if you haven't had a lot to do with Asian cooking: http://en.wikipedia.org/wiki/Pandanus_amaryllifolius
I have a small one in a pot. I think it's one of my most cherished plants because it's not easily sourced where I am.

I have some galangal growing in the garden of our current home. It just the prettiest plant, I love how it looks (these photos don't do it justice but they were the best I could find at short notice)
http://pickmeyard.wordpress.com/tag/greater-galangal/

Originally Posted by Bit

*follows Ursy's pinterest link*

*carefully peruses wonton folding methods*

*comes to #4*

*laughs hard, calls Gryph over; Gryph starts laughing too*

Thank you very much Ursy!

What? You never seen a dumpling in the shape of a surprised fish wearing sunglasses before? Lol

[WintergreenGem]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

That all sounds yummy, yummy, yummy!

[Corkey]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

We grew tomatoes herbs cauliflower strawberries and peppers this year. Got 2 tomatoes 2 cauliflower, ittybitty strawberries and lots of peppers. We live in zone 5 so it is a really short growing season. This years heat was a killer to the tomatoes, but everything loved the fall. Tonight I made salsa. The rest of the stuff gets cooked tomorrow. I like to wait a day for the salsa to meld.

[Sun]

Hola Delicious people!

I have been busy over here so have not had time to reply to you all but love the posts. Thank you!

Good food, great humor and fabulous personalities.

What more could you ask for in a thread?

[Sun]

I was doing some research and came across this cooking demo for a very interesting Pots de Cremes. This is one of my favorite deserts. Often called "Adult Chocolate Pudding", many cooks will flavor the chocolate with things like vanilla, chili, herbs. Heavy cream is called for in the original recipe.

This Chef has turned Pots de Creme Vegan in this unique spin. Adapt it for your own taste, the basic recipe will get you there:

[Sachita]

Originally Posted by Dante

Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

ooooooo I love growing citrus and have grown quite a bit. I use to own a tropical fruit tree company that shipped tropical fruit trees all over the US specializing in greenhouses.

I grow year around. Although I have a greenhouse its massive (30X70) so I divide it. But most of stuff I'm growing now is in a cold frame. I think I will build a few smaller greenhouse because everything wants something different- basil like it hot, cilantro likes it cool. I do have a globe basil I grow inside during the winter and I love it because it doesnt bolt and I have kept alive for two years! I chop the shit out of it too. I also grow a huge dwarf banana tree under grow lights with a papaya and a few citrus and herbs. I use the banana leaves for cooking.

below is my finished cold frame. Instead of covering each bed this year I decided to just cover a few and make something I can walk in. Right now you'll see snap peas, bok choy, mustard greens, parsley, cilantro, fennel. I have some kale cuttings I'm sprouting to plant in that middle bed and also will plant more chard. I love food and cooking. Living on a farm is the perfect lifestyle for me. I have fresh eggs everyday and have canned and or froze some of my garden harvest. I'm not big into canning but some things like tomatoes is something I don't mind coming from a can. I made homemade tomato soup with basil tonight. I do like to freeze stuff and think it taste fresher.

[Sun]

Originally Posted by Sachita

ooooooo I love growing citrus and have grown quite a bit. I use to own a tropical fruit tree company that shipped tropical fruit trees all over the US specializing in greenhouses.

I grow year around. Although I have a greenhouse its massive (30X70) so I divide it. But most of stuff I'm growing now is in a cold frame. I think I will build a few smaller greenhouse because everything wants something different- basil like it hot, cilantro likes it cool. I do have a globe basil I grow inside during the winter and I love it because it doesnt bolt and I have kept alive for two years! I chop the shit out of it too. I also grow a huge dwarf banana tree under grow lights with a papaya and a few citrus and herbs. I use the banana leaves for cooking.

below is my finished cold frame. Instead of covering each bed this year I decided to just cover a few and make something I can walk in. Right now you'll see snap peas, bok choy, mustard greens, parsley, cilantro, fennel. I have some kale cuttings I'm sprouting to plant in that middle bed and also will plant more chard. I love food and cooking. Living on a farm is the perfect lifestyle for me. I have fresh eggs everyday and have canned and or froze some of my garden harvest. I'm not big into canning but some things like tomatoes is something I don't mind coming from a can. I made homemade tomato soup with basil tonight. I do like to freeze stuff and think it taste fresher.

Brava Sachita! Beautiful work.

What is the temperature inside of this greenhouse? How awesome that you can grow tropical fruit. A banana tree too. Wow.

I love that you have the land to do this. Whenever I visit a good farm I find it very hard to leave, there is that core earth connected aspect of self that has always wanted to live and work on a farm.

What a great life, thank you for sharing some of it with us!

Have you ever grown Avocado? I have an interest in farming Avocado in CA as a long term investment. There is always a shortage of US grown Avocado especially this time of year. This seems like a great cottage industry to me.

[Corkey]

It's a pulled chicken taco kinda night.

[Sachita]

Originally Posted by Sun

Brava Sachita! Beautiful work.

What is the temperature inside of this greenhouse? How awesome that you can grow tropical fruit. A banana tree too. Wow.

I love that you have the land to do this. Whenever I visit a good farm I find it very hard to leave, there is that core earth connected aspect of self that has always wanted to live and work on a farm.

What a great life, thank you for sharing some of it with us!

Have you ever grown Avocado? I have an interest in farming Avocado in CA as a long term investment. There is always a shortage of US grown Avocado especially this time of year. This seems like a great cottage industry to me.

This was just a cold frame. During the winter I can only grow winter greens. Theres actually quite a lot you can grow. If the temp drops below 20 degrees, which rarely happens here I may put a few barn heaters just to keep the chill at bay, but during the day I have to open the doors on each end or it can get pretty warm in there.

Yes, I'm from Florida so I grew and sold lots. I think that organic avocados is a good investment. In CA you have less moisture so your citrus and avocados are more dense, taste different.

My BIG greenhouse there is an older video below. I had quite a hit one year and lost quite a few tropical fruit trees but I'm working on the greenhouse over the winter and looking to create more aquaponics and hydroponics. Because its so costly to cover it with the solar poly we want to use next (Solexx for anyone in the know) we are carefully looking into affordable ways to fully operate this huge ass greenhouse.

But I do know quite a bit about growing tropical fruit trees in containers if anyone needs helps. I am especially knowledgeable at growing citrus. In the video you'll also see true curry leaf which is very sought after for cooking, however now its been proven to have huge health benefits. I will definitely be bumping that project up. I started growing and selling goji berry plants and did awesome this last season.

[Sachita]

Originally Posted by Sun

Brava Sachita! Beautiful work.

What is the temperature inside of this greenhouse? How awesome that you can grow tropical fruit. A banana tree too. Wow.

I love that you have the land to do this. Whenever I visit a good farm I find it very hard to leave, there is that core earth connected aspect of self that has always wanted to live and work on a farm.

What a great life, thank you for sharing some of it with us!

Have you ever grown Avocado? I have an interest in farming Avocado in CA as a long term investment. There is always a shortage of US grown Avocado especially this time of year. This seems like a great cottage industry to me.

This was just a cold frame. During the winter I can only grow winter greens. Theres actually quite a lot you can grow. If the temp drops below 20 degrees, which rarely happens here I may put a few barn heaters just to keep the chill at bay, but during the day I have to open the doors on each end or it can get pretty warm in there.

Yes, I'm from Florida so I grew and sold lots. I think that organic avocados is a good investment. In CA you have less moisture so your citrus and avocados are more dense, taste different.

My BIG greenhouse there is an older video below. (that is my voice btw)I had quite a hit one year and lost quite a few tropical fruit trees but I'm working on the greenhouse over the winter and looking to create more aquaponics and hydroponics. Because its so costly to cover it with the solar poly we want to use next (Solexx for anyone in the know) we are carefully looking into affordable ways to fully operate this huge ass greenhouse.

But I do know quite a bit about growing tropical fruit trees in containers if anyone needs helps. I am especially knowledgeable at growing citrus. In the video you'll also see true curry leaf which is very sought after for cooking, however now its been proven to have huge health benefits. I will definitely be bumping that project up. I started growing and selling goji berry plants and did awesome this last season.