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Sun · 01-05-2013, 09:10 AM

Bumping this thread.

A simple recipe for busy people and want to share. There is literally nothing to this. Similar to the salsa chicken posted above.

Green Chili Pulled Pork

1 Pork roast 3-4 lbs (you can use any cut)
2 Jars Salsa Verde/Green Salsa (10-16oz each)
1/C Water

Optional: Jalepeno or Serrano Chili (you can regulate your own heat by
adding hot sauce when done)

Pour enough Salsa Verde in crockpot to cover bottom with a thin layer.
Add water. Add Pork. Pour remaining Salsa on over pork. Cook for 6-8 hours.

Serving suggestions: tortillia's, avocado, pickled onions & Chipotle Sour Cream. Just add 1/2 a canned
minced Chipotle pepper to one cup of sour cream. Mix. Add salt to taste.

You can also just serve it as is.

01-05-2013, 09:10 AM	#100
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Bumping this thread. A simple recipe for busy people and want to share. There is literally nothing to this. Similar to the salsa chicken posted above. Green Chili Pulled Pork 1 Pork roast 3-4 lbs (you can use any cut) 2 Jars Salsa Verde/Green Salsa (10-16oz each) 1/C Water Optional: Jalepeno or Serrano Chili (you can regulate your own heat by adding hot sauce when done) Pour enough Salsa Verde in crockpot to cover bottom with a thin layer. Add water. Add Pork. Pour remaining Salsa on over pork. Cook for 6-8 hours. Serving suggestions: tortillia's, avocado, pickled onions & Chipotle Sour Cream. Just add 1/2 a canned minced Chipotle pepper to one cup of sour cream. Mix. Add salt to taste. You can also just serve it as is. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi