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Bumping this thread.
A simple recipe for busy people and want to share. There is literally nothing to this. Similar to the salsa chicken posted above. Green Chili Pulled Pork 1 Pork roast 3-4 lbs (you can use any cut) 2 Jars Salsa Verde/Green Salsa (10-16oz each) 1/C Water Optional: Jalepeno or Serrano Chili (you can regulate your own heat by adding hot sauce when done) Pour enough Salsa Verde in crockpot to cover bottom with a thin layer. Add water. Add Pork. Pour remaining Salsa on over pork. Cook for 6-8 hours. Serving suggestions: tortillia's, avocado, pickled onions & Chipotle Sour Cream. Just add 1/2 a canned minced Chipotle pepper to one cup of sour cream. Mix. Add salt to taste. You can also just serve it as is.
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