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Old 01-17-2013, 07:41 PM   #1507
Greyson
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Quote:
Originally Posted by Corkey View Post
I'm not eating haggis, yes I know what it is, no no no no no. LOL
I thought I could eat it until I got to the phrase "enlosed in the stomach lining."

In a typical recipe, the haggis ingredients, including the organ meats, are cooked and then chopped, seasoned and enclosed in the stomach lining, which is then tied with cooking twine. The trussed haggis is then simmered for several hours.
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