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#11 | |
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Infamous Member
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Married Join Date: Nov 2009
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Quote:
In a typical recipe, the haggis ingredients, including the organ meats, are cooked and then chopped, seasoned and enclosed in the stomach lining, which is then tied with cooking twine. The trussed haggis is then simmered for several hours.
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Sometimes you don't realize your own strength until you come face to face with your greatest weakness. - Susan Gale |
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