[Ursy]

Originally Posted by Daktari

Never been able to bring myself to eat a froggy leg. Gribbit!

Have ya ever had suet dumplings atop stewed steak (or steak and kidney) in velvety meaty gravy? They have a brown crispy top with an unctuous, deceptively pillowy, gravy laden underbelly. Fabulous with either crispy roast potatoes or soft, buttery mash.

Nostalgia night for it seems

Omg, you should write food porn! I'm totally taken in by that description. *drooling*