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#1 |
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Never been able to bring myself to eat a froggy leg. Gribbit!
![]() Have ya ever had suet dumplings atop stewed steak (or steak and kidney) in velvety meaty gravy? They have a brown crispy top with an unctuous, deceptively pillowy, gravy laden underbelly. Fabulous with either crispy roast potatoes or soft, buttery mash. ![]() Nostalgia night for it seems ![]() |
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#2 | |
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#3 | |
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![]() ...dumplings are sooooo worth the drool too. I need to get the fellowship female fam. round and cook a stewed steak and dumplings dinner stat! ![]() |
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