01-27-2013, 07:35 PM
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#1675
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Infamous Member
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Quote:
Originally Posted by Ursy
I like shallots, do you mean the green ones? I'm not sure if that you call shallots and what we call shallots is the same thing - they look like these:
http://www.taste.com.au/how+to/artic...green+shallots
They taste a bit less intense than onion. If you've had chives or leeks, they are kind of like that. Oniony but planty as well (those are technical terms, by the way) - lol 
Happy birthday to your Mom. I'm like that with my Grandma's recipes. They are so special because they are in her handwriting. Hugs to you - I miss my Grandma too. |
Those I call scallions, shallots are the lil purple ones sometimes with two in a bulb.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
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