Something Delicious

[Corkey]

Originally Posted by Ursy

I like shallots, do you mean the green ones? I'm not sure if that you call shallots and what we call shallots is the same thing - they look like these:
http://www.taste.com.au/how+to/artic...green+shallots

They taste a bit less intense than onion. If you've had chives or leeks, they are kind of like that. Oniony but planty as well (those are technical terms, by the way) - lol

Happy birthday to your Mom. I'm like that with my Grandma's recipes. They are so special because they are in her handwriting. Hugs to you - I miss my Grandma too.

Those I call scallions, shallots are the lil purple ones sometimes with two in a bulb.

[TheMerryFairy]

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

[Ursy]

Originally Posted by Corkey

Those I call scallions, shallots are the lil purple ones sometimes with two in a bulb.

How interesting, I must keep an eye out for some!

Originally Posted by TheMerryFairy

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

Oooh, I love winter food. Soups and stews - it's real comfort food.
Can't wait for the cooler weather to come 'round again.

Your veggie chili sounds wonderful!

[MarquisdeShey]

https://sphotos-b.xx.fbcdn.net/hphot...83930975_n.jpg

Don't forget banana shallots too.

Shallots = smaller, less 'aggressive', posh hunions.

[ahk]

Originally Posted by Dante

Regarding cheese ......
My mom had this cheese grater. It was all metal. It had a crank. Each blade was a round disc. It was the best! Super fast. I found one somewhere and bought my own. I don't have a pic, however. I swear the cheese tasted better using it.

My mom's recipe every Thanksgiving and Xmas.
Even though it is called onion pie, it is the cheese that makes it delicious. Similar to a quiche.


Onion Pie

Crust: 1 and 1/2 cups crushed soda crackers
1/2 cup melted butter
mix till crumbly and line large pie plate.

Saute 3 1/2 cups sliced onion in 1/2 cube butter.
Scald 1 cup milk. Let it cool. add the milk and 3 slightly beaten eggs to the onions. pour into the prepared pie plate.
Cover top w/ grated cheddar cheese.
Bake at 325 til brown, about a half hour.


Coconut ..... lowers cholesterol, improves diabetes, aids digestion, high in protein & calcium

MMM, sounds wonderful.
and
this is what I use most of time.



Dante, is this similar to what you are referring to?

Originally Posted by TheMerryFairy

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

We are enjoying Beef stew tonight. My honey makes it with beef chunks (grass fed), multi coloured carrots, potato, thyme, tomato, beef stock, garlic, onions and I'm sure I'm missing something. I just come prepared with an hungry appetite.

[Ursy]

I have some multi-coloured carrot seeds, can't wait to plant them!
The purple ones are supposed to be super-good for you, way better than the regular orange ones. I'm not sure about the other colours.

I should look it up sometime, when I'm not feeling lazy