Quote:
Originally Posted by Dante
Regarding cheese ......
My mom had this cheese grater. It was all metal. It had a crank. Each blade was a round disc. It was the best! Super fast. I found one somewhere and bought my own. I don't have a pic, however. I swear the cheese tasted better using it. 
My mom's recipe every Thanksgiving and Xmas.
Even though it is called onion pie, it is the cheese that makes it delicious. Similar to a quiche.
Onion Pie
Crust: 1 and 1/2 cups crushed soda crackers
1/2 cup melted butter
mix till crumbly and line large pie plate.
Saute 3 1/2 cups sliced onion in 1/2 cube butter.
Scald 1 cup milk. Let it cool. add the milk and 3 slightly beaten eggs to the onions. pour into the prepared pie plate.
Cover top w/ grated cheddar cheese.
Bake at 325 til brown, about a half hour.
Coconut ..... lowers cholesterol, improves diabetes, aids digestion, high in protein & calcium |
MMM, sounds wonderful.
and
this is what I use most of time.
Dante, is this similar to what you are referring to?
Quote:
Originally Posted by TheMerryFairy
Good evening everyone!
My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.
Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.
What does everyone like to eat on a cold winter night?
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We are enjoying Beef stew tonight. My honey makes it with beef chunks (grass fed), multi coloured carrots, potato, thyme, tomato, beef stock, garlic, onions and I'm sure I'm missing something. I just come prepared with an hungry appetite.
