Something Delicious

TheMerryFairy · 01-27-2013, 07:42 PM

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

Ursy · 01-27-2013, 08:42 PM

Quote:

Originally Posted by Corkey

Those I call scallions, shallots are the lil purple ones sometimes with two in a bulb.

How interesting, I must keep an eye out for some!

Quote:

Originally Posted by TheMerryFairy

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

Oooh, I love winter food. Soups and stews - it's real comfort food.
Can't wait for the cooler weather to come 'round again.

Your veggie chili sounds wonderful!

MarquisdeShey · 01-29-2013, 12:11 PM

https://sphotos-b.xx.fbcdn.net/hphot...83930975_n.jpg

01-29-2013, 02:55 PM

Don't forget banana shallots too.

Shallots = smaller, less 'aggressive', posh hunions.

ahk · 01-29-2013, 06:44 PM

Quote:

Originally Posted by Dante

Regarding cheese ......
My mom had this cheese grater. It was all metal. It had a crank. Each blade was a round disc. It was the best! Super fast. I found one somewhere and bought my own. I don't have a pic, however. I swear the cheese tasted better using it.

My mom's recipe every Thanksgiving and Xmas.
Even though it is called onion pie, it is the cheese that makes it delicious. Similar to a quiche.

Onion Pie

Crust: 1 and 1/2 cups crushed soda crackers
1/2 cup melted butter
mix till crumbly and line large pie plate.

Saute 3 1/2 cups sliced onion in 1/2 cube butter.
Scald 1 cup milk. Let it cool. add the milk and 3 slightly beaten eggs to the onions. pour into the prepared pie plate.
Cover top w/ grated cheddar cheese.
Bake at 325 til brown, about a half hour.

Coconut ..... lowers cholesterol, improves diabetes, aids digestion, high in protein & calcium

MMM, sounds wonderful.
and
this is what I use most of time.

Dante, is this similar to what you are referring to?

Quote:

Originally Posted by TheMerryFairy

Good evening everyone!

My apologies for not keeping up on this thread for a few days. I hope everyone is taking care.

Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar.

What does everyone like to eat on a cold winter night?

We are enjoying Beef stew tonight. My honey makes it with beef chunks (grass fed), multi coloured carrots, potato, thyme, tomato, beef stock, garlic, onions and I'm sure I'm missing something. I just come prepared with an hungry appetite.

Ursy · 01-29-2013, 09:54 PM

I have some multi-coloured carrot seeds, can't wait to plant them!
The purple ones are supposed to be super-good for you, way better than the regular orange ones. I'm not sure about the other colours.

I should look it up sometime, when I'm not feeling lazy

ahk · 01-30-2013, 04:06 PM

Here you go, Ursy.

easygoingfemme · 01-30-2013, 07:58 PM

We made a dessert pizza here tonight.
Used a gluten free crust recipe from Bob's Red Mill. Baked the crust without any toppings on the pizza stone. Then took out and covered with:

Soft goats cheese that my daughter whipped with some raw honey.
Sliced figs and apples that I cooked in apple cider for a few minutes, just until soft.

Spread the goats cheese on the hot crust. Used a slotted spoon to take figs and apples out of cider and spread them over the pizza. Pizza back in the oven for 2 minutes to warm everything up together.

Mmmmm.

01-29-2013, 12:11 PM	#3
MarquisdeShey Member How Do You Identify?: bent Preferred Pronoun?: She/Her/They Relationship Status: Minding my own business. Join Date: Nov 2012 Location: I live here now Posts: 1,200 My Photo Gallery Thanks: 845 Thanked 4,727 Times in 921 Posts Rep Power: 21474850	Yum! https://sphotos-b.xx.fbcdn.net/hphot...83930975_n.jpg __________________ My manner of thinking, so you say, cannot be approved. Do you suppose I care? A poor fool is s/he who adopts a manner of thinking for others! ~Marquis de Sade

01-29-2013, 09:54 PM	#6
Ursy Member How Do You Identify?: Femme Relationship Status: Engaged Join Date: Nov 2009 Location: Australia Posts: 274 My Photo Gallery Thanks: 606 Thanked 661 Times in 206 Posts Rep Power: 2127933	I have some multi-coloured carrot seeds, can't wait to plant them! The purple ones are supposed to be super-good for you, way better than the regular orange ones. I'm not sure about the other colours. I should look it up sometime, when I'm not feeling lazy __________________ My art My Zazzle My Printfection

01-27-2013, 07:42 PM	#1
TheMerryFairy Senior Member How Do You Identify?: Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?: She/her OR ze if I'm crossdressing Relationship Status: Floating and walking My path, happy in life. Join Date: Dec 2012 Location: On my Merry Fairy way! , Canada Posts: 3,630 My Photo Gallery Thanks: 8,727 Thanked 8,694 Times in 2,987 Posts Rep Power: 21474852	Good evening everyone! My apologies for not keeping up on this thread for a few days. I hope everyone is taking care. Tonight I made a veggie chili. I used ground soy browned and seasoned instead of the ground beef. It turned out amazing. I even put it into a bread bowl and topped it with a bit of light cheddar. What does everyone like to eat on a cold winter night?

01-29-2013, 02:55 PM	#4
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	Don't forget banana shallots too. Shallots = smaller, less 'aggressive', posh hunions.

01-30-2013, 04:06 PM	#7
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474854	Here you go, Ursy.

01-30-2013, 07:58 PM	#8
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,692 My Photo Gallery Thanks: 7,023 Thanked 14,972 Times in 3,318 Posts Rep Power: 21474853	We made a dessert pizza here tonight. Used a gluten free crust recipe from Bob's Red Mill. Baked the crust without any toppings on the pizza stone. Then took out and covered with: Soft goats cheese that my daughter whipped with some raw honey. Sliced figs and apples that I cooked in apple cider for a few minutes, just until soft. Spread the goats cheese on the hot crust. Used a slotted spoon to take figs and apples out of cider and spread them over the pizza. Pizza back in the oven for 2 minutes to warm everything up together. Mmmmm.