Butch Femme Planet - View Single Post - High Protein/Lo Carbers...Recipes and info

Orema · 11-10-2014, 05:37 PM

I either use left-over asparagus or frozen asparagus.

I cut the asparagus in bite-size pieces, sauté in pan with a tiny bit of butter, add eggs and more butter, cook till eggs are almost or just done.

This is good on its own, it's good with bacon, and it's perfect with salmon.

11-10-2014, 05:37 PM	#3
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file and sometimes a sinner. Join Date: Dec 2013 Location: Cottage of Content Posts: 13,681 My Photo Gallery Thanks: 41,471 Thanked 34,733 Times in 8,961 Posts Rep Power: 21474861	Scrambled Eggs and Asparagus I either use left-over asparagus or frozen asparagus. I cut the asparagus in bite-size pieces, sauté in pan with a tiny bit of butter, add eggs and more butter, cook till eggs are almost or just done. This is good on its own, it's good with bacon, and it's perfect with salmon.