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11-10-2014, 05:37 PM
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#15 |
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Superlative Soul Sister
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Scrambled Eggs and Asparagus
I either use left-over asparagus or frozen asparagus.
I cut the asparagus in bite-size pieces, sauté in pan with a tiny bit of butter, add eggs and more butter, cook till eggs are almost or just done. This is good on its own, it's good with bacon, and it's perfect with salmon. |
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| Tags |
| carbs, healthy fats, high protein, low carbs, paleo |
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